Effect of dietary probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress status of shrimp Litopenaeus stylirostris

Aquaculture

Volumn 294, Issue 3-4, 2009, Pages 306-313

  Castex, Mathieu ^a   Lemaire, Pierrette ^a   Wabete, Nelly ^a   Chim, Liet ^a  

^a IFREMER   (France)

Author keywords

Antioxidant defences; Oxidative stress; Probiotic; Shrimps; Vibriosis

Indexed keywords

ALDEHYDE; AMINO ACID; ANTIOXIDANT; BIOINDICATOR; DEFENSE BEHAVIOR; DEFENSE MECHANISM; ENZYME ACTIVITY; HOST-PATHOGEN INTERACTION; MICROBIAL ACTIVITY; MORALITY; OXIDANT; PROBIOTICS; PROTEIN; RISK FACTOR; SHRIMP CULTURE; SURVIVAL; VIBROSEIS;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LITOPENAEUS STYLIROSTRIS; PEDIOCOCCUS ACIDILACTICI;

EID: 67749084104     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.06.016     Document Type: Article

References (73)

1. Abele D., Heise K., Pörtner H.O., and Puntarulo S. Temperature-dependence of mitochondrial function and production of reactive oxygen species in the intertidal mud clam Mya arenaria. J. Exp. Biol. 205 (2002) 1831-1841
2. Adema C.M., Van der Knaap W.P.W., and Sminia T. Molluscan haemocyte mediated cytotoxicity: the role of reactive oxygen intermediates. Rev. Aquat. Sci. 4 (1991) 201-223
3. Akerboom T.P.M., and Sies H. Assay of glutathione, glutathione disulfide and glutathione mixed disulphides in biological samples. Methods Enzymol. 77 (1981) 373-382
4. Alavandi S.V., Vijayan K.K., Santiago T.C., Poornima M., Jithendran K.P., Ali S.A., and Rajan J.J.S. Evaluation of Pseudomonas sp. PM 11 and Vibrio fluvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon. Fish Shellfish Immunol. 17 (2004) 115-120
5. Baumann P., and Schubert R.H.W. Section 5. Facultatively anaerobic Gram-negative rods, Family II. Vibrionaceae. In: Holt J.G., and Krieg N.R. (Eds). Bergey's Manual of Systematic Bacteriology vol. 1 (1984), Williams & Wilkins Co., Baltimore, MD 516-550
6. Cajaraville M.P., Bebianno M.J., Blasco J., Porte C., Sarasquete C., and Viarengo A. The use of biomarkers to assess the impact of pollution in coastal environments of the Iberian Peninsula: a practical approach. Sci. Total Environ. 247 (2000) 201-212
7. Campa-Cordova A.I., Hernandez-Saaveda N.Y., De Philippis R., and Ascencio F. Generation of superoxide anion and SOD activity in haemocytes and muscle of American white shrimp (Litopenaeus vannamei) as a response to β-glucan and sulphated polysaccharide. Fish Shellfish Immunol. 12 (2002) 353-366
8. Campa-Cordova A.I., Hernandez-Saaveda N.Y., Guzmán A.G., and Ascencio F. Immunomodulatory response in juvenile American white shrimp (Litopenaeus vannamei) exposed to immunostimulants. Ciencias Marinas 31 4 (2005) 661-669
9. Castex, M. 2009. Evaluation of probiotic bacteria Pediococcus acidilactici MA18/5 M on penaeid shrimp Litopenaeus stylirostris in New Caledonia. Thesis presented at the "Institut des Sciences et Industries du Vivant et de l'Environnement (Agro Paris Tech)", Ecole doctorale Ecole Doctorale ABIES - Physiology, Nutrition. 400 pp.
10. Castex, M., Chim, L., Wabete, N., Lemaire, P., Usache, V., 2006. Feeding evaluation of probiotic bacteria Pediococcus acidilactici (Bactocell®) in sub adult shrimp Litopenaeus stylirostris: microbial, nutritional and zootechnical aspects. Book of Abstract WAS Annual Meeting, 9-13 May 2006. Florenze, Italia.
11. Castex M., Chim L., Pham D., Lemaire P., Wabete N., Nicolas J.-L., Schmidely Ph., and Mariojouls C. Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia. Aquaculture 275 (2008) 182-193
12. Cheng S.Y., Hsu S.W., and Chen J.C. Effect of sulfide on the immune response and susceptibility to Vibrio alginolyticus in the kuruma shrimp Marsupenaeus japonicus. Fish Shellfish Immunol. 22 (2007) 16-26
13. Chiu C.H., Guu Y.K., Liu C.H., Pan T.M., and Cheng W. Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum. Fish Shellfish Immunol. 23 (2007) 364-377
14. Clairbone A. Catalase. In: Greenwald R. (Ed). Handbook of Methods for Oxygen Radical Research (1985), CRC Press, New York 283-284
15. Draper H.H., and Hadley M. Malondialdehyde determination as an index of lipid peroxidation. Methods Enzymol. 186 (1990) 421-431
16. Ferreira M., Moradas-Ferreira P., and Reis-Henriques M.A. Oxidative stress biomarkers in two resident species, mullet (Mugil cephalus) and flounder (Platichthys flesus), from a polluted site in River Douro Estuary, Portugal. Aquat. Toxicol. 71 (2005) 39-48
17. Freeman B.A., and Crapo J.D. Biology of disease. Free radicals and tissue injury. Lab. Invest. 47 5 (1982) 412-419
18. Gamble S.C., Goldfarb P.S., Porte C., and Livingstone D.R. Glutathion peroxidase and other antioxidant enzyme function in marine invertebrate (Mytilus edulis, Pecten maximus, Carcinus maenas and Asterias rubens). Mar. Environ. Res. 39 (1995) 191-195
19. Gatesoupe F.J. The use of probiotics in aquaculture. Aquaculture 180 (1999) 147-165
20. Goarant C., Ansquer D., Herlin J., Domalain D., Imbert F., and De Decker S. Summer syndrome in Litopenaeus stylirostris in New Caledonia: pathology and epidemiology of the etiological agent, Vibrio nigripulchritudo. Aquaculture 253 (2006) 105-113
21. Gonzalez-Rey M., Serafim A., Company R., and Bebianno M.J. Adaptation to metal toxicity: a comparison of hydrothermal vent and coastal shrimps. Mar. Ecol. 28 (2006) 100-107
22. Günzler A., and Flohé L. Glutathione peroxidase. In: Greenwald R.A. (Ed). CRC Handbook of Methods for Oxygen Radical Research vol. 1 (1985), CRC Press, Boca Raton, Florida, USA 285-290
23. Halliwell B., and Gutteridge J.M.C. Free Radicals in Biology and Medicine (1999), Oxford University Press
24. Holmblad T., and Söderhäll K. Cell adhesion molecules and antioxidative enzymes in a crustacean, possible role in immunity. Aquaculture 172 (1999) 111-123
25. Hsieh S.H., Ruan Y.H., Li Y.C., Hsieh P.S., Hu C.H., and Kuo C.M. Immune and physiological responses in Pacific white shrimp (Penaeus vannamei) to Vibrio alginolyticus. Aquaculture 275 (2008) 335-341
26. Irianto A., and Austin B. Review probiotics in aquaculture. J. Fish Dis. 25 (2002) 633
27. Kang S.W., Rhee S.G., Chang T.S., Jeong W., and Choi M.H. 2-Cys peroxiredoxin function in intracellular signal transduction, therapeutic implications. Trends Mol Med 11 (2005) 571-578
28. Kashiwagi A., Nishio Y., Asahina T., Ikebuchi M., Harada N., Tanaka Y., et al. Pyruvate improves deleterious pentose phosphate pathway and glutathione redox cycle in endothelial cells. Diabetes 46 (1997) 2088-2095
29. Kooter I.M. Inventory of biomarkers for oxidative stress (2004) RIVM report 630111001
30. Kullisaar T., Zilmer M., Mikelsaar M., Vihalemm T., Annuk H., Kairane C., and Kilk A. Two antioxidative lactobacilli strains as promising probiotics. Int. J. Food Microbiol. 72 (2002) 215-224
31. Kullisaar T., Songisepp E., Mikelsaar M., Zilmer K., Vihalemm T., and Zilmer M. Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects. Br. J. Nutr. 90 (2003) 449-456
32. Lemaire, P., Chim, L., 2007. Effect of experimental temperature fluctuations on some "oxidative stress" bio-indicators in the digestive gland of the shrimp Litopenaeus stylirostris. Annual Meeting, 9-13 May 2007, Mexico.
33. Lemaire P., and Livingstone D.R. Pro-oxidant/antioxidant processes and organic xenobiotics interactions in marine organisms, in particular the flounder Platichthys flesus and mussels Mytilus edulis. Trends Comp. Biochem. Physiol. 1 (1993) 1119-1150
34. Lemonnier H., Herbland A., Salery L., and Soulard B. "Summer syndrome" in Litopenaeus stylirostris grow-out ponds in New Caledonia: zootechnical and environmental factors. Aquaculture 261 (2006) 1039-1047
35. Le Moullac G., and Haffner P. Environmental factors affecting immune responses in Crustacea. Aquaulture 191 (2000) 121-131
36. Lesser M.P. Oxidative stress in marine environments: biochemistry and physiological ecology. Ann. Rev. Physiol. 68 (2006) 253-278
37. Levine R.L., Williams J.A., Stadman E.R., and Shacther E. Carbonyl assays for determination of oxidatively modified proteins. Methods in Enzymology vol. 233 (1994), Academic Press, New York 346-357
38. Li K., Zheng T., Tian Y., Xi F., Yuang J., Zhang G., and Hong H. Beneficial effects of Bacillus licheniformis on the intestinal microflora and immunity of the white shrimp, Litopenaeus vannamei. Biotechnol. Lett. 29 (2007) 525-530
39. Li E., Chen L., Zeng C., Yu N., Xiong Z., Chen X., and Qin J.G. Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities. Aquaculture 274 (2008) 80-86
40. Lightner D.V. Vibrio disease of penaeid shrimp. In: Sindermann C.J., and Lightner D.V. (Eds). Disease Diagnosis and Control in North American Marine Aquaculture (1988), Elsevier, Amsterdam, The Netherlands 42-47
41. Lin C.K. Progression of intensive marine shrimp culture in Thailand. In: Browdy C.L., and Hpkins J.S. (Eds). Swimming Through Troubled Water. Proceedings of the Special Session on Shrimp Farming, Aquaculture '95 (1995), World Aquaculture Society, Baton Rouge, LA 13-23
42. Liu C.H., Tseng M.C., and Cheng W. Identification and cloning of the antioxidant enzyme, glutathione peroxidase, of white shrimp, Litopenaeus vannamei, and its expression following Vibrio alginolyticus infection. Fish Shellfish Immunol. 23 (2007) 34-45
43. Liu Y., Wang W.N., Wang A.L., Wang J.M., and Sun R.Y. Effects of dietary vitamin E supplementation on antioxidant enzyme activities in Litopenaeus vannamei (Boone, 1931) exposed to acute salinity changes. Aquaculture 265 (2007) 351-358
44. Livingstone D.R. Contaminant-stimulated reactive oxygen species production and oxidative damage in aquatic organisms. Mar. Pollut. Bull. 42 (2001) 656-666
45. Livingstone D.R., Lips F., Garcia Martinez P., and Pipie R.K. Antioxidant enzymes in digestive gland of the common mussel, Mytilus edulis L. Mar. Biol. 112 (1992) 265-276
46. Lowry O., Rosebrough N.J., Farr A.L., and Randall R.S. Protein measurements with Folin phenol reagent. J. Biol. Chem. 193 (1951) 265-275
47. Lygren B., and Hemre G.I. Influence of dietary carbohydrate on antioxidant enzyme activities in liver of Atlantic salmon (Salmo salar L.). Aquac. Int. 9 (2001) 421-427
48. Lykkesfeldt J. Malondialdehyde as biomarker of oxidative damage to lipids caused by smoking. Clin. Chim. Acta 380 (2007) 50-58
49. Manduzio H., Rocher B., Durand F., Galap C., and Leboulenger F. The point about oxidative stress in molluscs. ISJ 2 (2005) 91-104
50. Marklund S., and Marklund G. Involvement of superoxide anion radical in the auto oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47 (1974) 469-474
51. Mermoud A., Costa R., Ferré O., Goarant C., and Haffner P. 'Syndrome 93' in New Caledonian outdoor rearing ponds of Penaeus stylirostris: history and description of three major outbreaks. Aquaculture 164 (1998) 323-335
52. Mourente G., Diaz-Salvago E., Bell J.G., and Tocher D.R. Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E. Aquaculture 214 (2002) 343-361
53. Muñoz M., Cedeño R., Rodríguez J., Van der Knap W.P.W., Mialhe E., and Bachère E. Measurement of reactive oxygen intermediate production in haemocytes of the penaeid shrimp, Penaeus vannamei. Aquaculture 191 (2001) 89-107
54. Pan C.H., Chien Y.H., and Hunter B. The resistance to ammonia stress of Penaeus monodon Fabricius juvenile fed diets supplemented with astaxanthin. J. Exp. Mar. Biol. Ecol. 297 (2003) 107-118
55. Parvez S., and Raisuddin S. Protein carbonyls: novel biomarkers of exposure to oxidative stress-inducing pesticides in freshwater fish Channa punctata (Bloch). Environ. Toxicol. Pharmacol. 20 (2005) 112-117
56. Prior R.L., and Cao G. In vivo total antioxidant capacity: comparison of different analytical methods. Free Radic. Biol. Med. 27 (1999) 1173-1181
57. Rahmat A., Fadzelly Abu Bakar M., and Hambali Z. The effects of guava (Psidium guajava) consumption on total antioxidant and lipid profile in normal male youth. Afr. J. Food Agric. Nutr. Dev. 6 (2006) 1-12
58. Rameshthangam P., and Ramasamy P. Antioxydant and membrane bound enzymes activity in WSSV-infected Penaeus monodon Fabricius. Aquaculture 254 (2006) 32-39
59. Rengpipat S., Rukpratanporn S., Piyatiratitivorakul S., and Menasaveta P. Immunity enhancement in black tiger shrimp Penaeus monodon by a probiont Bacillus S11. Aquaculture 191 (2000) 271-288
60. Rodríguez J., Espinosa Y., Echeverría F., Cárdenas G., Román R., and Stern S. Exposure to probiotics and β-1, 3/1, 6-glucans in larviculture modifies the immune response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome Virus challenge and pond culture. Aquaculture 273 (2007) 405-415
61. Rosas C., Cuzon G., Gaxiola G., Pascual C., Taboada G., Arena L., and van Wormhoudt A. A energetic conceptual model of the physiological role of dietary carbohydrate and salinity on L. vannamei juveniles. J. Exp. Mar. Biol. Ecol. 268 (2002) 47-67
62. Sagone Jr. A.L., Greenwald J., Kraut E.H., Bianchine J., and Singh D. Glucose: a role as a free radical scavenger in biological systems. J. Lab. Clin. Med. 101 (1983) 97-103
63. Söderhäll K., and Cerenius L. Role of the prophenoloxidase-activating system in invertebrate immunity. Curr. Opin. Immunol. 10 (1998) 23-28
64. Stadtman E.R. Oxidation of proteins by mixed function oxidation system: implication in protein turnover, aging and neutrophil function. Trends Biochem. 11 (1986) 11
65. Storey K.B. Oxidative stress: animal adaptation in nature. Braz. J. Biol. Res. 29 (1996) 1715-1733
66. Vershuere L., Rombaut G., Sorgeloos P., and Verstraete W. Probiotic bacteria as biological control agents in aquaculture. Microbiol. Mol. Biol. Rev. 64 (2000) 655-671
67. Vine N.G., Leukes W.D., and Kaiser H. Probiotics in marine larviculture. FEMS Microbiol. Rev. 30 (2006) 404-427
68. Wabete N., Chim L., Pham D., Lemaire P., and Massabuau J.C. A soft technology to improve survival and reproductive performance of Litopenaeus stylirostris by counterbalancing physiological disturbances associated with handling stress. Aquaculture 260 (2006) 181-193
69. Wabete N., Chim L., Lemaire P., and Massabuau J.C. Life on the edge: physiological problems in penaeid prawns Litopenaeus stylirostris, living on the low side of their thermopreferendum. Mar. Biol. 154 (2008) 403-412
70. Wang F.I., and Chen J.C. Effect of salinity on the immune response of tiger shrimp Penaeus monodon and its susceptibility to Photobacterium damselae subsp. Damselae. Fish Shellfish Immunol. 20 (2006) 671-681
71. Winston G.W., and Di Giulio R.T. Prooxidant and antioxidant mechanisms in aquatic organisms. Aquat. Toxicol. 19 (1991) 137-161
72. Zenteno-Savín T., Saldierna R., and Ahuejote-Sandoval M. Superoxide radical production in response to environmental hypoxia in cultured shrimp. Comp. Biochem. Physiol., Part C 142 (2006) 301-308
73. Zhang O., Li F., Zhang X., Dong B., Zhang J., Xie Y., and Xiang J. cDNA cloning, characterization and expression analysis of the antioxidant enzyme gene, catalase, of Chinese shrimp Fenneropenaeus chinensis. Fish Shellfish Immunol. 24 (2008) 584-591