Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: Effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

Aquaculture Nutrition

Volumn 18, Issue 1, 2012, Pages 1-11

  Mohapatra, S ^a   Chakraborty, T ^b   Prusty, A K ^c   Das, P ^a   Paniprasad, K ^a   Mohanta, K N ^d  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b NATIONAL INSTITUTE FOR BASIC BIOLOGY   (Japan)

^c CIFRI   (India)

^d CENTRAL INSTITUTE OF FRESHWATER AQUACULTURE   (India)

Author keywords

Bacillus; Digestibility; Growth; Labeo rohita; Lactococcus; Nutrient; Probiotics; Saccharomyces

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); LABEO ROHITA; LACTOCOCCUS; LACTOCOCCUS LACTIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 84855535193     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2011.00866.x     Document Type: Article

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