Superoxide radical production in response to environmental hypoxia in cultured shrimp

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 142, Issue 3-4 SPEC. ISS., 2006, Pages 301-308

  Zenteno Savín, Tania ^a   Saldierna, Ricardo ^b   Ahuejote Sandoval, Mauricio ^b  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Antioxidants; Aquaculture; Free radicals; Hypoxia; Litopenaeus vannamei; Oxidative stress; Reactive oxygen species

Indexed keywords

LACTIC ACID; SUPEROXIDE;

AEROBIC METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; GILL; HEPATOPANCREAS; HYPOXIA; LIPID PEROXIDATION; MUSCLE; NONHUMAN; PRIORITY JOURNAL; REOXYGENATION; SHRIMP; SPECTROPHOTOMETRY; TISSUE INJURY;

ANIMALIA; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 33645001454     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2005.11.001     Document Type: Article

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