Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)

Aquaculture

Volumn 291, Issue 1-2, 2009, Pages 35-40

  Li, Jiqiu ^a,b   Tan, Beiping ^a   Mai, Kangsen ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b SOUTH CHINA NORMAL UNIVERSITY   (China)

Author keywords

Bacillus OJ; Disease resistance; Immunity; Isomaltooligosaccharides; Litopenaeus vannamei; Microbial populations; Probiotics

Indexed keywords

BACTERIUM; CRUSTACEAN; DIET; DIGESTIVE SYSTEM; DISEASE RESISTANCE; IMMUNE RESPONSE; IMMUNITY; MICROBIAL COMMUNITY; PROBIOTICS; SYNERGISM; VIRAL DISEASE; VIRUS;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; SHRIMP WHITE SPOT SYNDROME VIRUS; VIBRIO;

EID: 67349202010     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.03.005     Document Type: Article

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