Screening of gastrointestinal bacteria of Indian major carps for a candidate probiotic species for aquaculture practices

Aquaculture Research

Volumn 42, Issue 7, 2011, Pages 1034-1041

  Nayak, Sukanta K ^a   Mukherjee, Subhas C ^b  

^a NIHON UNIVERSITY   (Japan)

^b CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

Bacillus subtilis; Gastrointestinal bacteria; Indian major carps; Probiotics

Indexed keywords

ANTIBIOTIC RESISTANCE; CYPRINID; FISHERY PRODUCTION; FOOD SUPPLEMENTATION; INHIBITION; PH; PROBIOTICS; SALT; TEMPERATURE EFFECT;

AEROMONAS; AEROMONAS HYDROPHILA; BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CATLA CATLA; CIRRHINUS MRIGALA; CORYNEBACTERIUM; CYPRINIDAE; LABEO ROHITA; MICROCOCCUS; PLESIOMONAS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

EID: 79958696678     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02686.x     Document Type: Article

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