Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sources

African Journal of Biotechnology

Volumn 3, Issue 7, 2004, Pages 355-357

  Oyetayo, V O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Biopreservatives; Lactobacilli; Pathogenic bacteria

Indexed keywords

ANTIINFECTIVE AGENT; LACTIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; ESCHERICHIA COLI; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PATHOGENICITY; PHENOTYPE; PSEUDOMONAS AERUGINOSA;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SUS SCROFA; ZEA MAYS;

EID: 18944389749     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB2004.000-2067     Document Type: Article

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