Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease-producing probiotic, Bacillus subtilis E20, from natto

Journal of Applied Microbiology

Volumn 107, Issue 3, 2009, Pages 1031-1041

  Liu, C H ^a   Chiu, C S ^a   Ho, P L ^a   Wang, S W ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Bacillus subtilis; Growth performance; Litopenaeus vannamei; Probiotic; Protease

Indexed keywords

BACTERIA; BACTERIOLOGY; SHELLFISH;

B.SUBTILIS; BACILLUS SUBTILIS; COLONY FORMING UNITS; FERMENTED SOYBEANS; GROWTH PERFORMANCE; LITOPENAEUS VANNAMEI; PROBIOTICS; PROTEASE; SHRIMP GROWTH; WHITE SHRIMPS;

SODIUM CHLORIDE;

DNA 16S; PROTEINASE; SODIUM CHLORIDE;

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GROWTH RESPONSE; PH; PROBIOTICS; SHRIMP CULTURE; SOYBEAN; TEMPERATURE EFFECT;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; COLONY FORMING UNIT; CONTROLLED STUDY; DIGESTIVE SYSTEM; ENZYME ACTIVITY; GROWTH CURVE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; SHRIMP; SOYBEAN; TEMPERATURE SENSITIVITY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); GLYCINE MAX; LITOPENAEUS VANNAMEI;

EID: 68849084822     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04284.x     Document Type: Article

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