Coloured potatoes (Solanum tuberosum L.) - Anthocyanin content and tuber quality

Genetic Resources and Crop Evolution

Volumn 53, Issue 7, 2006, Pages 1321-1331

  Jansen, Gisela ^a   Flamme, Wilhelm ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Dry matter; Glycoalkaloids; Natural colourants; Protein; Solanum tuberosum; Starch

Indexed keywords

CROP YIELD; CULTIVAR; FERTILIZER APPLICATION; GENOTYPE; NITROGEN; PIGMENT; POTATO;

SOLANUM TUBEROSUM; TUBER (TRUFFLE);

EID: 33750585708     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-005-3880-2     Document Type: Article

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