Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems

Journal of Food and Nutrition Research

Volumn 49, Issue 4, 2010, Pages 195-205

  Ghirardello, Daniela ^a   Prosperini, Simona ^a   Zeppa, Giuseppe ^a   Gerbi, Vincenzo ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Antioxidant capacity; Hazelnut kernel; Phenolic acids; Polyphenols extraction

Indexed keywords

CORYLUS; CORYLUS AVELLANA;

EID: 78149481883     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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