An interlaboratory comparison of methods used to assess antioxidant potentials

International Journal of Cosmetic Science

Volumn 28, Issue 2, 2006, Pages 135-146

  Buenger, J ^a   Ackermann, H ^a   Jentzsch, A ^b   Mehling, A ^c   Pfitzner, I ^d   Reiffen, K A ^a   Schroeder, K R ^e   Wollenweber, U ^f  

^a MERCK KGAA   (Germany)

^b BASF SE   (Germany)

^c Department of Intellectual Capital   (Germany)

^d BIOTESYS GMBH   (Germany)

^e HENKEL KGAA   (Germany)

^f EVONIK INDUSTRIES AG   (Germany)

Author keywords

Antioxidants; DPPH; Lipid assay; TBA; TEAC

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); 4 METHYLBRENZCATECHIN; ANTIOXIDANT; ASCORBIC ACID; BUTYLCRESOL; DICHLORODIHYDROFLUORESCEIN; FLUORESCEIN; LIPOCHROMAN 6; TOCOPHEROL; TROLOX C; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CLASSIFICATION; EVALUATION RESEARCH; HUMAN; INTERMETHOD COMPARISON; LIPID ANALYSIS; PHOTOCHEMILUMINESCENCE; REPRODUCIBILITY; SENSITIVITY ANALYSIS; THIOBARBITURIC ACID ASSAY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY ASSAY;

EID: 33645382881     PISSN: 01425463     EISSN: 14682494     Source Type: Journal    
DOI: 10.1111/j.1467-2494.2006.00311.x     Document Type: Article

References (28)

1. Halliwell B. Murcia M.A. Chirico S. Aruoma O.I. Free radicals and antioxidants in food and in vivo: what they do and how they work. Crit. Rev. Food Sci. Nutr. 35 7 20 1995
2. Dreher F. Maibach H. Protective effects of topical antioxidants in humans. Curr. Probl. Dermatol. 29 157 164 2001
3. Thiele J.J. Schroeter C. Hsieh S.N. Podda M. Packer L. The antioxidant network of the stratum corneum. Curr. Probl. Dermatol. 29 26 42 2001
4. Sander C.S. Chang H. Hamm F. Elsner P. Thiele J.J. Role of oxidative stress and the antioxidant network in cutaneous carcinogenesis. Int. J. Dermatol. 43 326 335 2004
5. Scharffetter-Kochanek K. Brenneisen P. Wenk J. et al. Photoaging of the skin from phenotype to mechanisms. Exp. Gerontol. 35 307 316 2000
6. Sanchez-Moreno C. Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci. Tech. Int. 8 121 137 2002
7. Prior R.L. Cao G. In vivo total antioxidant capacity: comparison of different analytical methods. Free Radic. Biol. Med. 27 1173 1181 1999
8. Wang H. Joseph J.A. Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radic. Biol. Med. 27 612 616 1999
9. Mayer D. Muhlhofer A. Biesalski H.K. A modified system to evaluate the potency of anti-oxidative compounds in different cell types in vitro. Eur. J. Med. Res. 6 201 208 2001
10. Schlesier K. Harwat M. Bohm V. Bitsch R. Assessment of antioxidant activity by using different in vitro methods. Free Radic. Res. 36 177 187 2002
11. Pryor W.A. Cornicelli J.A. Devall L.J. et al. A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants. J. Org. Chem. 58 3521 3532 1993
12. Ghiselli A. Serafini M. Maiani G. Azzini E. Ferro-Luzzi A. A fluorescence-based method for measuring total plasma antioxidant capability. Free Radic. Biol. Med. 18 29 36 1995
13. Moore K. Roberts L.J. Measurement of lipid peroxidation. Free Radic. Res. 28 659 671 1998
14. Aruoma O. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutat. Res. 523-524 9 20 2003
15. Rice-Evans C. Miller N.J. Total antioxidant status in plasma and body fluids. Methods Enzymol. 234 279 293 1994
16. Valkonen M. Kuusi T. Spectrophotometric assay for total peroxide radical-trapping antioxidant potential in human serum. J. Lipid Res. 38 823 833 1997
17. Sampson M.T. Antioxidant controversy: Scientists seek measurement standards, 2004. Info from website: http://www.chemlin.de/news/jun04/ 20040630e01.htm.q5
18. Decision News Media AS. Scientists aiming to standardise antioxidant measurement, July 2004. Info from website: http://www.nutraingredients.com/news/ news-NG.asp?id=53230.
19. Prior R.L. Cao G. Analysis of botanicals and dietary supplements for antioxidant capacity: a review. Food Compost. Addit. 83 950 956 2000
20. Klahorst S. Exploring the antioxidant frontier. In The world of food ingredients pp. 40 41 C&S Publ. Arnhein 2002
21. Halliwell B. Gutteridge J.M.C. Aruoma O.I. The deoxyribose method: a simple ''test-tube" assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem. 165 215 219 1987
22. Ko F.N. Chu C.C. Lin C.N. Chang C.C. Teng C.M. Isoorientin- 6′′-O-glucoside, a water-soluble antioxidant isolated from Gentiana arisanensis. Biochim. Biophys. Acta 1389 81 90 1998
23. Robak J. Gryglewski R.J. Flavonoids are scavengers of superoxide anions. Biochem. Pharmacol. 37 837 841 1988
24. McKenna R. Kezdy F.J. Epps D.E. Kinetic analysis of the free-radical-induced lipid peroxidation in human erythrocyte membranes: evaluation of potential antioxidants using cis-parinaric acid to monitor peroxidation. Anal. Biochem. 196 443 450 1991
25. Dean R.T. Hunt J.V. Grant A.J. Yamamoto Y. Niki E. Free radical damage to proteins: the influence of the relative localization of radical generation, antioxidants, and target proteins. Free Radic. Biol. Med. 11 161 168 1991
26. Ohshima H. Yoshie Y. Auriol S. Gilibert I. Antioxidant and pro-oxidant actions of flavonoides: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion. Free Radic. Biol. Med. 25 1057 1065 1998
27. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 248 254 1976
28. Llesuy S. Evelson P. Campos A.M. Lissi E. Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review. Biol. Res. 34 51 73 2001