Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan

Journal of Food Composition and Analysis

Volumn 21, Issue 8, 2008, Pages 622-625

  Poudel, Puspa Raj ^a   Tamura, Hirotoshi ^a   Kataoka, Ikuo ^a   Mochioka, Ryosuke ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Anthocyanins; Flavan 3 ols; Flavonols; Food composition; Kadainou R 1; Vitis; Wild grapes

Indexed keywords

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 50949087846     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.07.003     Document Type: Article

References (27)

1. Alonso A.M., Guillén D.A., Barroso C.G., Puertas B., and García A. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content. Journal of Agriculture and Food Chemistry 50 (2002) 5832-5836
2. Arnold R.A., and Noble A.C. Bitterness and astringency of grape seed phenolics in a model wine solution. American Journal of Enology and Viticulture 29 (1978) 150-152
3. Arnous A., Makris D.P., and Kefalas P. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. Journal of Agriculture and Food Chemistry 49 (2001) 5736-5742
4. Blando F., Gerardi C., and Nicoletti I. Sour cherry (Prunus cerasus L.) anthocyanin as ingredients for functional foods. Journal of Biomedicine and Biotechnology 5 (2004) 253-258
5. Borbalán A.M.A., Zorro L., Guillén D.A., and Barroso C.G. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power. Journal Chromatography A 1012 (2003) 31-38
6. Conde C., Silva P., Fontes N., Dias A.C.P., Tavares R.M., Sousa M.J., Agasse A., Delrot S., and Gerós H. Biochemical changes thourhout grape berry development and fruit and wine quality. Food 1 1 (2007) 1-22
7. Doshi P., Adsule P., and Banargee K. Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation. International Journal of Food Science and Technology 41 s1 (2006) 1-9
8. Escribano-Bailón T., Gutiérrez-Fernandez Y., Rivas-Gonzalo J.C., and Santos-Buelga C. Characterization of procynidins of Vitis vinifera variety tinta del pais grape seeds. Journal of Agriculture and Food Chemistry 40 (1992) 1794-1799
9. Food and Agriculture Organization of the United Nations (FAO), 2002. FAO Production Yearbook, vol. 56. Food and Agriculture Organization of the United Nations, Rome, pp. 169-172.
10. Gawel R., Francis L., and Waters E.J. Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines. Journal of Agriculture and Food Chemistry 55 (2007) 2683-2687
11. German J.B., Frankel E.N., Waterhouse A.L., Hansen R.J., and Walzem R.L. Wine phenolics and targets of chronic disease. In: Watkins T.R. (Ed). Wine, Nutritional and Therapeutic Benefits (1997), American Chemical Society, Washington DC, USA 196-214
12. Goldberg D.M., Hahn S.E., and Parkes J.G. Beyond alcohol: beverage consumption and cardiovascular mortality. Clinica Chimica Acta 237 (1995) 155-187
13. Gómez-Plaza E., Miñano A., and López-Roca J.M. Comparison of chromatic properties, stability and antioxidant capacity of anthocyanin-based aqueous extracts from grape pomace obtained from different vinification methods. Food Chemistry 97 (2006) 87-94
14. Guendez R., Kallithraka S., Makris D.P., and Kefalas P. Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: correlation with antiradical activity. Food Chemistry 89 (2005) 1-9
15. Kiselova Y., Ivanova D., Chervenkov T., Gerova D., Galunska B., and Yankova T. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian Herbs. Phytotherapy Research 20 (2006) 961-965
16. Lavee S. Grapevine (Vitis vinifera) growth and performance in warm climates. In: Erez A. (Ed). Temperate Zone Fruit Crops in Warm Climates (2000), Kluwer Academic Publishers, Netherland 343-366
17. Mazza G., Fukumoto L., Delaquis P., Girard B., and Ewert B. Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot noir wines from British Columbia. Journal of Agriculture and Food Chemistry 47 (1999) 4009-4017
18. Montealegre R.R., Peces R.R., Vozmediano J.L.C., Gascueña J.M., and Romero E.G. Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate. Journal of Food Composition and Analysis 19 (2006) 687-693
19. Orak H.H. Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations. Scientia Horticulturae 111 (2007) 235-241
20. Pastrana-Bonilla E., Akoh C.C., Sellappan S., and Krewer G. Phenolic content and antioxidant capacity of Muscadine grapes. Journal of Agriculture and Food Chemistry 51 (2003) 5497-5503
21. Renaud S., and Lorgeril D. Wine, alcohol, platelets, and the French paradox for colonary heart. Lancet 339 8808 (1992) 1523-1526
22. Sato M., Ramarathnam N., Suzuki Y., Ohkubo T., Takeuchi M., and Ochi H. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agriculture and Food Chemistry 44 (1996) 37-41
23. Singleton V.L., and Rossi Jr. J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. American Journal of Enology and Viticulture 16 (1965) 144-158
24. Tamura H., Hayashi Y., and Sugisawa H. Structure determination of acylated anthocyanins in Muscat Bailey A grapes by Homonuclear Hartmann-Hahn (HOHAHA) spectroscopy and liquid chromatography-mass spectrometry. Phytochemical Analysis 5 (1994) 190-196
25. The Wine Institute, 2007. Statistics. Available from: 〈http://www.wineinstitute.org/resources/statistics〉 (accessed 9.06.08).
26. Yilmaz Y., and Toledo R.T. Health aspects of functional grape seed constituents. Trends in Food Science and Technology 15 (2004) 422-433
27. Yoshida Y., Tamura H., and Koyama N. Inheritence of pelargonidin malonylglucoside synthesis in strawberry. Acta Horticulture 522 (2000) 147-153