Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1257-1261

  Pawlowska, Agata Maria ^a   Camangi, Fabiano ^b   Braca, Alessandra ^a  

^a UNIVERSITY OF PISA   (Italy)

^b SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Anthocyanins; Cornus mas; ESI MS MS; Flavonoids; HPLC

Indexed keywords

AROMADENDRIN 7 O BETA DEXTRO GLUCOSIDE; FLAVONOID; KAEMPFEROL 3 O BETA GALACTOSIDE; QUERCETIN 3 O ALPHA LEVO RHAMNOSIDE; QUERCETIN 3 O BETA DEXTRO GALACTOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCURONIDE; QUERCETIN 3 O BETA DEXTRO XYLOSIDE; QUERCETIN 3 O RUTINOSIDE; UNCLASSIFIED DRUG;

ARTICLE; COLUMN CHROMATOGRAPHY; CORNACEAE; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

CORNACEAE; CORNUS MAS;

EID: 70449534681     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.063     Document Type: Article

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