Formation of hydrogel particles by thermal treatment of β-lactoglobulin-chitosan complexes

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5653-5660

  Hong, Youn Ho ^a   McClements, David Julian ^b  

^a Chonnam National University   (South Korea)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

lactoglobulin; Chitosan

Indexed keywords

CHITOSAN; LACTOGLOBULIN;

ARTICLE; CHEMISTRY; ELECTRICITY; HEAT; HYDROGEL; PH; SOLUTION AND SOLUBILITY; SYNTHESIS;

CHITOSAN; ELECTROSTATICS; HEAT; HYDROGEL; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; SOLUTIONS;

EID: 34447632834     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070564n     Document Type: Article

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