Microbubbles with protein coats for healthy food: Air filled emulsions

Gums and Stabilisers for the Food Industry 15

Volumn , Issue , 2010, Pages 113-125

  Tchuenbou Magaia, Fideline L ^a   Norton, Ian T ^a   Cox, Philip W ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 77957577459     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (23)

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