Differential utilisation of sulfur compounds for H2S liberation by nitrogen-starved wine yeasts

Australian Journal of Grape and Wine Research

Volumn 5, Issue 3, 1999, Pages 82-90

  Hallinan, Christopher P ^a   Saul, David J ^a   Jiranek, Vladimir ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Assimilable nitrogen; Hydrogen sulfide; Saccharomyces cerevisiae; Utilisation of sulfur compounds; Wine fermentation

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0033436895     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1999.tb00291.x     Document Type: Article

References (38)

1. Amerine, M.A., Berg, H.W., Kunkee, R.E., Ough, C.S., Singleton, V.L. and Webb, A.D. (1980) The composition of grapes. In: The Technology of Wine Making. 4th ed.' Eds. M.A. Amerine, H.W. Berg, R.E. Kunkee, C.S. Ough, V.L. Singleton and A.D. Webb (AVI Publishing Company: Westport, Connecticut) pp. 77-139.
2. Boulton, R.B., Singleton, V.L., Bisson, L.F., and Kunkee, R.E. (1996) 'Principles and practices of winemaking.' (International Thomson Publishing: New York, New York)
3. Breton, A. and Surdin-Kerjan, Y. (1977) Sulfate uptake in Saccharomyces cerevisiae: Biochemical and genetic study. Journal of Bacteriology 132, 224-232.
4. Cherest, H. and Surdin-Kerjan, Y. (1992) Genetic analysis of a new mutation conferring cysteine auxotrophy in Saccharomyces cerevisiae: Updating of the sulfur metabolism pathway. Genetics 130, 51-58.
5. Cherest, H., Surdin-Kerjan, Y. and de Robichon-Szulmajster, H. (1971) Methionine-mediated repression in Saccharomyces cerevisiae: a pleiotropic regulatory system involving methionyl transfer ribonucleic acid and the product of the gene eth2. Journal of Bacteriology 106, 758-772.
6. Cherest, H., Surdin-Kerjan, Y., Antoniewski, J. and de Robichon-Szulmajster. H. (1973) S-adenosyl methionine mediated repression of methionine biosynthetic enzymes in Saccharomyces cerevisiae. Journal of Bacteriology 114, 928-933.
7. de Vito, P.C. and Dreyfuss, J. (1964) Metabolic regulation of adenosine triphosphate sulfurylase in yeast. Journal of Bacteriology 88, 1341-1348.
8. Dott, W. and Trüper, H.G. (1976) Sulfite formation by wine yeast. III. Properties of sulfite reductase. Archives of Microbiology 108, 99-104.
9. Dott, W., Heinzel, M. and Trüper, H.G. (1976) Sulfite formation by wine yeast. I. Relationship between growth, fermentation and sulfite formation. Archives of Microbiology 107, 289-292.
10. Elskens, M.T., Jaspers, C.J. and Penninckx, M. (1991) Glutathione as an endogenous sulphur source in the yeast Saccharomyces cerevisiae. Journal of General Microbiology 137, 637-644.
11. Eschenbruch, R. and Bonish, P. (1976) Production of sulphite and sulphide by low- and high-sulphite forming wine yeasts. Archives of Microbiology 107, 299-302.
12. 2S by pure culture wine yeast. Vitis 17, 67-74.
13. Guidici, P. and Kunkee, R.E. (1994) The effect of nitrogen deficiency and sulfur-containing amino acids on the reduction of sulfate to hydrogen sulfide by wine yeasts. American Journal of Enology and Viticulture 45, 107-112.
14. Griffith, O.W. and Meister, A. (1979) Potent and specific inhibition of glutathione synthesis by buthionine sulphoximine. Journal of Biological Chemistry 254, 7558-7560.
15. Hawes, C.S. and Nicholas, D.J.D. (1973) Adenosine 5′-triphosphate sulphurylase from Saccharomyces cerevisiae: Biochemistry Journal 133, 41-550.
16. Heinzel, M.A. and Trüper, H.G. (1976) Sulphite formation by wine yeasts. II. Properties of ATP-sulphurylase. Archives of Microbiology 107, 293-297.
17. Henschke, P.A. and Jiranek, V. (1993) Yeasts - Metabolism of nitrogen compounds. In: 'Wine Microbiology and Biotechnology' Ed. G.H. Fleet (Harwood Academic Publishers: Chur, Switzerland) pp. 77-164.
18. Horák, J., Ríhová, L. and Kotyk, A. (1981) Energization of sulfate transport in yeast. Biochimica et Biophysica Acta 691, 144-150.
19. Jiranek, V., Langridge, P. and Henschke, P.A. (1995) Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen. Applied and Environmental Microbiology 61, 461-467.
20. Jiranek, V., Langridge, P. and Henschke, P.A. (1996) Sulfite reductase activity and its response to nitrogen status in a Saccharomyces cerevisiae wine yeast. Journal of Applied Bacteriology 81, 329-336.
21. King, A.D., Jr., Ponting, J.D., Sanshuck, D.W., Jackson, R. and Mihara, K. (1981) Factors affecting death of yeast by sulphur dioxide. Journal of Food Protection 44, 92-97.
22. McCready, R.G.L. and Din, G.A. (1974) Active sulfate transport in Saccharomyces cerevisiae. FEBS Letters 38, 361-363.
23. Mehdi, K. and Penninckx, M.J. (1997) An important role for glutathione and gamma-glutamyltranspeptidase in the supply of growth requirements during nitrogen starvation of the yeast Saccharomyces cerevisiae. Microbiology 143, 1885-1889.
24. Medintz, I., Jiang, H., Han, E.K., Cui, W. and Michels, C.A. (1996) Characterisation of the glucose-induced inactivation of maltose permease in Saccharomyces cerevisiae. Journal of Bacteriology 178, 2245-2254.
25. Monk, P.R. (1982) Effect of nitrogen and vitamin supplements on yeast growth and rate of fermentation of Rhine Riesling grape juice. Food Technology Australia 34, 328-332.
26. Ono, B-I., Shirahije, Y., Nanjoh, A., Andou, N., Ohue, H. and Ishino-Arao, Y. (1988) Cysteine biosynthesis in Saccharomyces cerevisiae: mutation that confers cystathionine-synthase deficiency. Journal of Bacteriology 170, 5883-5889.
27. Ono, B-I., Kijima, K., Ishii, N., Kawato, T., Matsuda, A., Paszewski, A., and Shinoda, S. (1996) Regulation of sulfate assimilation in Saccharomyces cerevisiae. Yeast 12, 1153-1162.
28. Ooi, C.E., Rabinovich, E., Dancis, A., Bonifacino, J.S., and Klausner, R.D. (1996) Copper-dependent degradation of the Saccharomyces cerevisiae plasma membrane copper transporter Ctrlp in the apparent absence of endocytosis. EMBO 15, 515-3523.
29. Penninckx, M., Jaspers, C. and Wiame, J.M. (1980) Glutathione metabolism in relation to the amino-acid permeation systems of the yeast Saccharomyces cerevisiae. European Journal of Biochemistry 104, 119-123.
30. Roomans, G.M., Kuypers, G.A., Theuvenet, A.P. and Borst-Pauwels, G.W. (1979) Kinetics of sulfate uptake by yeast. Biochimica et Biophysica Acta 551, 197-206.
31. Salmon, J.M. (1989) Effect of sugar transport inactivation on sluggish and stuck oenological fermentations. Applied and Environmental Microbiology 55, 953-958.
32. Stratford, M. and Rose, A.H. (1985) Hydrogen sulphide production from sulphite by Saccharomyces cerevisiae. Journal of General Microbiology 131, 1417-1424.
33. Stratford, M. and Rose, A.H. (1986) Transport of sulphur dioxide by Saccharomyces cerevisiae. Journal of General Microbiology 132, 1-6.
34. 2 requirement during vinification. American Journal of Enology and Viticulture 36, 199-202.
35. Tokuyama, T., Kuraishi, H., Aida, K. and Uemura, T. (1973) Hydrogen sulfide evolution due to a pantothenic acid deficiency in the yeast requiring this vitamin, with special reference to the effect of adenosine triphosphate on yeast cysteine desulfhydrase. Journal of General and Applied Microbiology 19, 439-466.
36. Volland, C., Urban-Grimal, D., Geraud, G. and Haguenauer-Tsapis, R. (1994) Endocytosis and degradation of the yeast uracil permease under adverse conditions. Journal of Biological Chemistry 269, 9833-9841.
37. Vos, P.J.A. and Gray, R.S. (1979) The origin and control of hydrogen sulfide during fermentation of grape must. American Journal of Enology and Viticulture 30, 187-197.
38. Yoshimoto, A. and Sato, R. (1968) Studies on yeast sulfite reductase. I. Purification and characterization. Biochimica et Biophysica Acta 153, 555-575.