Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines

Analytica Chimica Acta

Volumn 732, Issue , 2012, Pages 194-202

  Mattivi, Fulvio ^a   Fedrizzi, Bruno ^a   Zenato, Alberto ^b   Tiefenthaler, Paolo ^b   Tempesta, Silvano ^b   Perenzoni, Daniele ^a   Cantarella, Paolo ^a,b   Simeoni, Federico ^a,b   Vrhovsek, Urska ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b Azienda Vitivinicola Zenato   (Italy)

Author keywords

Gas chromatography tandem mass spectrometry (GC MS MS); Glutathione; High performance liquid chromatography mass spectrometry (HPLC MS); Hydroxycinnamic acids; Ultra Performance Liquid Chromatography tandem mass spectrometry (UPLC MS MS); Varietal thiols

Indexed keywords

ANALYTICAL TOOL; DIFFERENT PROTOCOLS; FINE TUNING; GLUTATHIONES; GRAPE BERRY; GRAPE VARIETY; HPLC-MS; LC-MS/MS; NATURAL ANTIOXIDANTS; ORGANIC SYNTHESIS; POLYPHENOLS; PRESSING CONDITIONS; RAPID METHOD; SYNTHETIC PATHWAYS; TANDEM MASS SPECTROMETRY; THRESHOLD LEVELS; VARIETAL THIOLS; WHITE WINES;

AMINO ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; PHENOLS; WINE;

FRUITS;

3 CYSTEINYL HEXAN 1 OL; 3 GLUTATHIONYL HEXAN 1 OL; 3 MERCAPTOHEXAN 1 OL; 3 MERCAPTOHEXYL ACETATE; FLAVANOL DERIVATIVE; GLUTATHIONE; GLUTATHIONE DISULFIDE; POLYPHENOL; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EVALUATION RESEARCH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; INTERMETHOD COMPARISON; LUGANA WINE; MASS FRAGMENTOGRAPHY; PREDICTION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; RELIABILITY; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS; WINE; WINE INDUSTRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUTATHIONE; ITALY; MASS SPECTROMETRY; METHIONINE; OXIDATION-REDUCTION; SULFHYDRYL COMPOUNDS; WINE;

VITACEAE;

EID: 84862117041     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.11.051     Document Type: Article

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