Levels of glutathione and activities of related enzymes during ripening of Koshu and Cabernet Sauvignon grapes and during winemaking

American Journal of Enology and Viticulture

Volumn 50, Issue 3, 1999, Pages 264-270

  Okuda, Tohru ^a   Yokotsuka, Koki ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Glutathione; Oxidation; Redox state

Indexed keywords

ASCORBATE PEROXIDASE; CATALASE; DEHYDROASCORBIC ACID REDUCTASE; DETERMINATION OF CONTENT; ENZYME ACTIVITY; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE; GRAPE; PEROXIDASE; RIPENING; WINE PRODUCTION;

EID: 0032747244     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Adams, D. O., and C. Liyanage. Glutathione increase in grape berries at the onset of ripening. Am. J. Enol. Vitic. 44:333-338 (1993).
2. Cheynier, V., C. Osse, and J. Rigaud. Oxidation of grape juice phenolic compounds in model solutions. J. Food Sci. 53:1729-1732 (1988).
3. Cheynier, V., J. M. Souquet, and M. Moutounet. Glutathione content and glutathione to hydroxycinnamic acid ratio in Vitis vinifera grapes and musts. Am. J. Enol. Vitic. 40:320-324 (1989).
4. Cheynier, V. F., E. K. Trousdale, et al. Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines. J. Agric. Food Chem. 34:217-221 (1986).
5. Foyer, C. H., and B. Halliwell. The presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolism. Planta 133:21-25 (1976).
6. Foyer, C. H., M. Lelandais, et al. The role of ascorbate in plants, interactions with photosynthesis, and regulatory significance. In: Active Oxygen/Oxidative Stress and Plant Metabolism. E. J. Pell and K. L. Steefen (Eds.). pp 131-144. American Society of Plant Physiologists, Baltimore, MD (1991).
7. Gamova, O. V., B. L. Dorokhov, et al. Ascorbic acid content of grape berries. Sadovodstvo i Vinogradarstvo i Vinodelie Moldovy 12:24-26 (1990).
8. Griffith, O. W. Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Anal. Biochem. 106:207-212 (1980).
9. Halliwell, B., and C. H. Foyer. Properties and physiological function of glutathione reductase purified from spinach leaves by affinity chromatography. Planta 139:9-17 (1978).
10. Hanham, A. F., B. P. Dunn, and H. F. Stich. Clastogenic activity of caffeic acid and its relationship to hydrogen peroxide generated during autooxidation. Mutat. Res. 116:333-339 (1983).
11. Harel, E., A. M. Mayer, and E. Lehman. Multiple forms of Vitis vinifera catechol oxidase. Phytochemistry 12:2649-2654 (1973).
12. Kidron, M., E. Harel, and M. Mayer. Catechol oxidase activity in grapes and wine. Am. J. Enol. Vitic. 29:30-34 (1978).
13. Klapheck, S., I. Zimmer, and H. Cosse. Scavenging of hydrogen peroxide in the Endosperum of Ricinus communis by ascorbate peroxidase. Plant Cell Physiol. 31:1005-1013 (1990).
14. Kramer, R. A., J. Zakher, and G. Kim. Role of the glutathione redox cycle in acquired and de novo multidrug resistance. Science 241:694-697 (1988).
15. Liyanage, C., D. A. Luvisi, and D. O. Adams. The glutathione content of grape berries is reduced by fumigation with methyl bromide. Am. J. Enol. Vitic. 44:8-12 (1993).
16. Meister, A. Glutathione metabolism and its selective modification. J. Biol. Chem. 263:17205-17208 (1988).
17. Nakayama, T., M. Kodama, and C. Nagata. Generation of hydrogen peroxide and superoxide anion radical from cigarette smoke. Gann 75:95-98 (1984).
18. Okuda, T., Y. Matsuda, M. Sugawara, and S. Sagisaka. Metabolic response to treatment of cold, paraquat, or 3-amino-1,2,4-triazole in leaves of winter wheat. Biosci. Biotech. Biochem. 56:1911-1915 (1992).
19. Patrineli, A., M. N. Clifford, and C. Ioannides. Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test. Food Chem. Toxicol. 34:869-872 (1996).
20. Pell, E. J., and G. N. Reddy. Oxidative stress and its role in air pollution toxicity. In: Active Oxygen/Oxidative Stress and Plant Metabolism. E. J. Pell and K. L. Steffen (Eds.), pp 67-75. American Society of Plant Physiologists, Baltimore, MD (1991).
21. Puntarulo, S., R. A. Sanchez, and A. Boveris. Hydrogen peroxide metabolism in soybean embryonic axes at onset of germination. Plant Physiol. 86:626-630 (1988).
22. Rosin, M. P. The influence of pH on the convertogenic activity of plant phenolics. Mutat. Res. 135:109-113 (1984).
23. Singleton, V. L. Oxygen with phenols and related reactions in musts, wines, and model systems: Observations and practical implications. Am. J. Enol. Vitic. 38:69-77 (1987).
24. Singleton, V. L., M. Salgues, et al. Caftaric acid disappearance and conversion to products of enzymatic oxidation in grape must and wine. Am. J. Enol. Vitic. 36:50-56 (1985).
25. Traversi, D., P. d. Leo, S. Dipierro, and G. Borraccino. Variations in ascorbic and dehydroascorbic acid concentrations during ripening of table grapes, cv. Italia. Riv. Viticoltura Enologia, Conegliano 39:18-26 (1986).
26. Traverso-Rueda, S., and V. L. Singleton. Catecholase activity in grape juice and its implication in winemaking. Am. J. Enol. Vitic. 24:103-109 (1973).
27. Wildenradt, H. L., and V. L. Singleton. The production of aldehyde as a result of oxidation of polyphenolic compounds and its relation to wine aging. Am. J. Enol. Vitic. 25:119-126 (1974).
28. Wolfe, W. H. Identification of grape varieties by isoenzyme banding patterns. Am. J. Enol. Vitic. 27:68-73 (1976).
29. Yokotsuka, K. Effect of press design and pressing pressure on grape juice components. J. Ferment. Bioeng. 70:15-21 (1990).
30. Yokotsuka, K., S. Makino, and V. L. Singleton. Polyphenol oxidase from grapes: precipitation, re-solubilization and characterization. Am. J. Enol. Vitic. 39:293-301 (1988).
31. Yokotsuka, K., T. Shimizu, and T. Shimizu. Polyphenoloxidase from six mature grape varieties and their activities towards various phenols. J. Ferment. Bioeng. 71:156-162 (1991).
32. Ziegler, D. M. Role of reversible oxidation-reduction of enzyme thiols-disulfides in metabolic regulation. Ann. Rev. Biochem. 54:305-329 (1985).