Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 1053-1057

  Papadopoulou, Despima ^a   Roussis, Ioannis G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Acetate esters; Aroma; Ethyl esters; Glutathione; N acetylcysteine; Terpenes; Thiols; Volatiles; Wine

Indexed keywords

EID: 43449120952     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01562.x     Document Type: Article

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