Reversed-Phase High-Performance Liquid Chromatography-Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations

Food Analytical Methods

Volumn 5, Issue 1, 2012, Pages 154-161

  Andujar Ortiz, Inmaculada ^a   Pozo Bayón, Maria Ángeles ^a   Moreno Arribas, M Victoria ^a   Martín Álvarez, Pedro J ^a   Rodríguez Bencomo, Juan José ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Glutamyl cysteine; Glutathione; Inactive dry yeast preparations; RP HPLC FL; Wine

Indexed keywords

ALCOHOLIC FERMENTATION; DITHIOTHREITOL; GLUTATHIONES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-FLUORESCENCE DETECTION; INACTIVE DRY YEAST PREPARATIONS; LIMITS OF DETECTION; PRECOLUMN DERIVATIZATIONS; REDUCED GLUTATHIONE; REVERSED PHASE; RP-HPLC-FL; SHELF LIFE;

AMINO ACIDS; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PEPTIDES; WINE; YEAST;

COLUMN CHROMATOGRAPHY;

EID: 84855569813     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9230-4     Document Type: Article

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