Effect of storage temperature on the chemical composition and sensory profile of Sauvignon Blanc wines

Australian Journal of Grape and Wine Research

Volumn 18, Issue 1, 2012, Pages 91-99

  Makhotkina, O ^a   Pineau, B ^b   Kilmartin, P A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Quantitative descriptive analysis; Sauvignon Blanc; Sensory panel; Storage temperature; Wine aroma stability

Indexed keywords

ASPARAGUS;

EID: 84856383162     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00175.x     Document Type: Article

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