Inhibition of the decline of linalool and α-terpineol in muscat wines by glutathione and n-acetyl-cysteine

Italian Journal of Food Science

Volumn 13, Issue 4, 2001, Pages 413-419

  Papadopoulou, D ^a   Roussis, I G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Glutathione; Muscat; N acetyl cysteine; Oxidation; Terpene alcohol; Wine

Indexed keywords

EID: 0040970688     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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