Detection of gliadin in foods using a quartz crystal microbalance biosensor that incorporates gold nanoparticles

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 26, 2012, Pages 6483-6492

  Chu, Pei Tzu ^a   Lin, Chih Sheng ^b   Chen, Wei Jung ^c   Chen, Chih Feng ^a   Wen, Hsiao Wei ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL CHIAO TUNG UNIVERSITY   (Taiwan)

^c NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

gliadin; gold nanoparticles; quartz crystal microbalance immunosensor

Indexed keywords

AMINE GROUPS; COMMERCIAL FOODS; DETECTION PROCESS; GLIADIN; GLUTARALDEHYDES; GOLD ELECTRODES; GOLD NANOPARTICLE; GOLD NANOPARTICLES; LABEL FREE; LIMIT OF DETECTION; LINEAR DYNAMIC RANGES;

ALDEHYDES; ETHANOL; FOOD PRODUCTS; IMMUNOSENSORS; METAL NANOPARTICLES;

QUARTZ CRYSTAL MICROBALANCES;

GLIADIN; GOLD; METAL NANOPARTICLE;

ARTICLE; ELECTRODE; FOOD ANALYSIS; GENETIC PROCEDURES; METHODOLOGY; QUARTZ CRYSTAL MICROBALANCE;

BIOSENSING TECHNIQUES; ELECTRODES; FOOD ANALYSIS; GLIADIN; GOLD; METAL NANOPARTICLES; QUARTZ CRYSTAL MICROBALANCE TECHNIQUES;

TRITICUM AESTIVUM;

EID: 84863481020     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2047866     Document Type: Article

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