The application of biosensors to fresh produce and the wider food industry

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1309-1316

  Terry, Leon A ^a   White, Stephen F ^a   Tigwell, Linda J ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Biosensors; Food quality; Food safety; Fresh produce

Indexed keywords

ALCOHOL; AMINE; ASCORBIC ACID; CHOLINE; CYSTEINE DERIVATIVE; ESSENTIAL FATTY ACID; ESTERASE; FRUCTOSE; GALACTOSE; GLUCOSE; GLUCOSE OXIDASE; GLUTAMIC ACID; GLUTAMINE; HYDROGEN PEROXIDE; LACTIC ACID; LACTOSE; LAMINARAN; LYSINE; LYSINE OXIDASE; MALIC ACID; MALTOSE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE; POLYPHENOL; PYRUVIC ACID; STAPHYLOCOCCUS ENTEROTOXIN A; STARCH; SUCROSE; TRIACYLGLYCEROL LIPASE; UNINDEXED DRUG;

ACIDITHIOBACILLUS THIOOXIDANS; AMPEROMETRIC BIOSENSOR; ARTHROBACTER; ASPERGILLUS NIGER; BACTERIUM CONTAMINATION; BIOSENSOR; CALORIMETRY; CHEMOLUMINESCENCE; CHEMOMETRIC ANALYSIS; DEVICE; ELECTROCHEMICAL ANALYSIS; ESCHERICHIA COLI; FLUORESCENCE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; HARVEST; IMMUNOSENSOR; LABORATORY; LIGHT ABSORPTION; OPTICAL BIOSENSOR; PHOSPHORESCENCE; PIEZOELECTRICITY; POTENTIOMETRY; PROTEUS VULGARIS; REVIEW; SACCHAROMYCES; SALMONELLA TYPHIMURIUM; SAMPLING; SENSITIVITY AND SPECIFICITY; SURFACE PLASMON RESONANCE; TRANSDUCER;

ACOUSTICS; BIOSENSING TECHNIQUES; CALORIMETRY; ELECTROCHEMISTRY; FOOD ANALYSIS; FOOD INDUSTRY; FRUIT; IMMUNOASSAY; OPTICS; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; VEGETABLES;

EID: 14644395518     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040319t     Document Type: Review

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