Peroxidase based biosensors for the selective determination of D,L-lactic acid and L-malic acid in wines

Microchemical Journal

Volumn 87, Issue 1, 2007, Pages 81-86

  Mazzei, Franco ^a   Botrè, Francesco ^a   Favero, Gabriele ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Biosensors; Lactic acid; Malic acid; Wine

Indexed keywords

EID: 34548670513     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2007.05.009     Document Type: Article

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