Specific multiplex analysis of pathogens using a direct 16S rRNA hybridization in microarray system

Analytical Chemistry

Volumn 84, Issue 11, 2012, Pages 4873-4879

  Hwang, Byeong Hee ^a,b   Shin, Hwa Hui ^a   Seo, Jeong Hyun ^a   Cha, Hyung Joon ^a  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

^b University of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

16S RRNA; CELL LYSATES; CORRELATION ANALYSIS; DETECTOR PROBES; DIRECT METHOD; DISTANCE EFFECTS; DNA MICRO-ARRAY; FOOD MATRIXES; FOOD SAMPLES; GUANINE CYTOSINES; HIGHLY SENSITIVE; LABELING STEPS; LIMIT OF DETECTION; LINEAR CORRELATION; MULTIPLEX ANALYSIS; PERFECT MATCHES; ROOM TEMPERATURE; SPECIFIC CAPTURE;

FOOD MICROBIOLOGY; MULTIPLEXING; POLYMERASE CHAIN REACTION; RNA;

PATHOGENS;

BACTERIAL DNA; BACTERIAL RNA; FLUORESCENT DYE; RNA 16S;

ARTICLE; CHEMISTRY; DNA BASE COMPOSITION; DNA MICROARRAY; FOOD CONTROL; GENETICS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; NUCLEIC ACID HYBRIDIZATION; OLIGONUCLEOTIDE PROBE; POLYMERASE CHAIN REACTION; TEMPERATURE;

BASE COMPOSITION; DNA, BACTERIAL; FLUORESCENT DYES; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; LIMIT OF DETECTION; NUCLEIC ACID HYBRIDIZATION; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; OLIGONUCLEOTIDE PROBES; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; TEMPERATURE;

EID: 84861854160     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac300476k     Document Type: Article

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