Amperometric biosensor for lactate analysis in wine and must during fermentation

Materials Science and Engineering C

Volumn 28, Issue 5-6, 2008, Pages 943-948

  Shkotova, L V ^a   Goriushkina, T B ^a   Tran Minh, C ^b   Chovelon, J M ^c   Soldatkin, A P ^a   Dzyadevych, S V ^a  

^a INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS   (Ukraine)

^b ECOLE DES MINES DE SAINT ETIENNE   (France)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Amperometric biosensor; Electrochemical polymerization; Lactate; Lactate oxidase; Resydrol; Wine

Indexed keywords

AMPEROMETRIC SENSORS; ELECTROPOLYMERIZATION; FERMENTATION; WINE;

LACTATE OXIDASE; RESYDROL; WINE QUALITY;

BIOSENSORS;

EID: 42949126589     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2007.10.038     Document Type: Article

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