Chapter 13 Application of electrochemical enzyme biosensors for food quality control

Comprehensive Analytical Chemistry

Volumn 49, Issue , 2007, Pages 255-298

  Serra, Beatriz ^a   Reviejo, Ángel Julio ^a   Pingarrón, José Manuel ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67149113317     PISSN: 0166526X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0166-526X(06)49013-9     Document Type: Review

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