A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli

European Food Research and Technology

Volumn 234, Issue 6, 2012, Pages 1013-1021

  Sun, Xiulan ^a   Yan, Li ^a   Tang, Yanjie ^b   Zhang, Yinzhi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Aflatoxin B1 early diagnosis; Aflatoxin producing Aspergilli; Immunosensor; Impedimetric; Naturally fermented soybean paste

Indexed keywords

AFLATOXIN B1; ASPERGILLUS PARASITICUS; AVERAGE RECOVERY RATE; COLONY FORMING UNITS; DETECTION LIMITS; DETECTION TIME; EARLY DIAGNOSIS; ELECTROCHEMICAL TECHNOLOGY; EXTRACELLULAR; FOOD PROCESS; GOLD NANOPARTICLES; HIGH REPRODUCIBILITY; HIGH SENSITIVITY; HIGH SPECIFICITY; IMPEDIMETRIC; LONG TERM STABILITY; NATURALLY FERMENTED SOYBEAN PASTE; PATHOGEN DETECTION; PCR METHOD; POLYCLONAL ANTIBODY; PRE-ENRICHMENT; SAMPLE TREATMENT; SPECIFIC DETECTION;

AFLATOXINS; AMINO ACIDS; ANTIBODIES; ASPERGILLUS; COATED WIRE ELECTRODES; OILSEEDS; POLYMERASE CHAIN REACTION;

IMMUNOSENSORS;

ASPERGILLUS; ASPERGILLUS PARASITICUS; GLYCINE MAX;

EID: 84862831787     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1716-9     Document Type: Article

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