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Monatshefte fur Chemie

Volumn 140, Issue 8, 2009, Pages 901-907

DNA biosensors for the detection of aflatoxin producing aspergillus flavus and A. parasiticus

(5) Tombelli, Sara a Mascini, Marco a,b Scherm, Barbara b,c Battacone, Gianni c Migheli, Quirico b,c

a UNIVERSITY OF FLORENCE (Italy)

b NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS (Italy)

c UNIVERSITY OF SASSARI (Italy)

Author keywords

Aspergillus; Biosensors; DNA; Food; Polymerase chain reaction

Indexed keywords

EID: 68249142925 PISSN: 00269247 EISSN: None Source Type: Journal
DOI: 10.1007/s00706-009-0137-3 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.