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Volumn 108, Issue 10, 2008, Pages 1682-1687

Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

EID: 52149087725     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.07.012     Document Type: Article
Times cited : (78)

References (30)
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