MS based proteomic approaches for analysis of barley malt

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 519-530

  Laštovičková, Markéta ^a   Bobálová, Janette ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

Barley; Malt; Mass spectrometry; Protein content

Indexed keywords

HORDEUM;

EID: 84868208031     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.07.013     Document Type: Review

References (130)

1. Akashi S., Shirouzu M., Terada T., Ito Y., Yokoyama S., Takio K. Characterization of the structural difference between active and inactive forms of the Ras protein by chemical modification followed by mass spectrometric peptide mapping. Analytical Biochemistry 1997, 248:15-25.
2. Azarkan M., Huet J., Baeyens-Volant D., Looze Y., Vandenbussche G. Affinity chromatography: a useful tool in proteomics studies. Journal of Chromatography B 2007, 849:81-90.
3. Bak-Jensen K.S., Laugesen S., Roepstorff P., Svensson B. Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometry. Proteomics 2004, 4:728-742.
4. Bak-Jensen K.S., Laugesen S., Østergaard O., Finnie C., Roepstorff P., Svensson B. Spatio-temporal profiling and degradation of α-amylase isozymes during barley seed germination. FEBS Journal 2007, 274:2552-2565.
5. Bantscheff M., Schirle M., Sweetman G., Rick J., Kuster B. Quantitative mass spectrometry in proteomics: a critical review. Analytical and Bioanalytical Chemistry 2007, 389:1017-1031.
6. Benkovská D., Flodrová D., Psota V., Bobálová J. Influence of the brewing process on the barley protein profile. Kvasny Prumysl 2011, 57:260-265.
7. Berg J.M., Tymoczko J.L., Stryer L. Biochemistry 2007, Freeman, W.H. and Company, New York, (Chapter 2) and 3, pp. 25 - 98. sixth ed.
8. Bobalova J., Chmelik J. Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Journal of Chromatography A 2007, 1163:80-85.
9. Bobalova J., Salplachta J., Chmelik J. Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process. Journal of the Institute of Brewing 2008, 114:22-26.
10. Bobálová J., Petry-Podgórska I., Laštovičková M., Chmelík J. Monitoring of malting process by characterization of glycation of barley protein Z. European Food Research and Technology 2010, 230:665-673.
11. Bolwell G.P., Slabas A.R., Whitelegge J.P. Proteomics: empowering systems biology in plants. Phytochemistry 2004, 65:1443-1447.
12. Buxbaum E. Fundamentals of Protein Structure and Function 2007, Springer Science_Business Media, LLC, Portsmouth, Dominica.
13. Cánovas F.M., Dumas-Gaudot E., Recorbet G., Jorrin J., Mock H.P., Rossignol M. Plant proteome analysis. Proteomics 2004, 4:285-298.
14. Celus I., Brijs K., Delcour J.A. The effects of malting and mashing on barley protein extractability. Journal of Cereal Science 2006, 44:203-211.
15. Chen S., Harmon A.C. Advances in plant proteomics. Proteomics 2006, 6:5504-5516.
16. Chmelík J., Řehulka P., Střelcová M., Kubáň V., Mayrhofer C., Allmaier G. Proteomic analysis of different extracts from barley grains. Rostlinná výroba 2002, 48:261-264.
17. Chmelík J., Mazanec K., Šlais K. Novel staining-free proteomic method for simultaneous identification of proteins and determination of their pI values by using low-molecular-mass pI markers. Electrophoresis 2007, 28:3315-3323.
18. Costa J., Ashford D.A., Nimtz M., Bento I., Frazão C., Esteves C.L., Faro C.J., Kervinen J., Pires E., Veríssimo P., Wlodawer A., Carrondo M.A. The glycosylation of the aspartic proteinases from barley (Hordeum vulgare L.) and cardoon (Cynara cardunculus L.). European Journal of Biochemistry 1997, 243:695-700.
19. Cunningham D.F., O'Connor B. Proline specific peptidases. Biochimica et Biophysica Acta 1997, 1343:160-186.
20. Curioni A., Pressi G., Furegon L., Peruffo A.D.B. Major proteins of beer and their precursors in barley - electrophoretic and immunological studies. Journal of Agricultural and Food Chemistry 1995, 43:2620-2626.
21. Cvetković A., Blagojević S., Hranisavljević J., Vučelić D. Effects of pathogen- related proteins from barley grain on brewers yeast. Journal of the Institute of Brewing 1997, 103:183-186.
22. Davy A., Thomsen K.K., Juliano M.A., Alves L.C., Svendsen I., Simpson D.J. Purification and characterization of barley dipeptidyl peptidase IV. Plant Physiology 2000, 122:425-431.
23. Dell'Aquila A., Corona M.G., Di Turi M. Heat-shock proteins in monitoring aging and heat-induced tolerance in germinating wheat and barley embryos. Seed Science Research 1998, 8:91-98.
24. Doan D.N.P., Fincher G.B. Differences in the thermostabilities of barley (1-3,1-4)- beta-glucanases are only partly determined by N-glycosylation. FEBS Letters 1992, 309:265-271.
25. Dumas B., Freyssinet G., Pallett K.E. Tissue-specific expression of germin-like oxalate oxidase during development and fungal infection of barley seedlings. Plant Physiology 1995, 107:1091-1096.
26. Echart-Almeida C., Cavalli-Molina S. Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties. Pesquisa Agropecuaria Brasileira 2001, 36:211-217.
27. Elliott M.H., Smith D.S., Parker C.E., Borchers C. Current trends in quantitative proteomics. Journal of Mass Spectrometry 2009, 44:1637-1660.
28. Enari T.M., Sopanen T. Mobilization of endospermal reserves during the germination of barley. Journal of the Institute of Brewing 1986, 92:25-31.
29. Evans D.E., Wallace W., Lance R.C.M., MacLeod L.C. Measurement of beta-amylase in malting barley (Hordeum vulgare L.). II. The effect of germination and kilning. Journal of Cereal Science 1997, 26:241-250.
30. Figeys D. Proteomics in 2002: a year of technical development and wide-ranging applications. Analytical Chemistry 2003, 75:2891-2905.
31. Finger G.B. Biochemistry, physiology and genetics of endosperm mobilization in germinated barley grain. Barley: Production, Improvement, and Uses 2011, 463-467. Wiley-Blackwell Publishing Ltd., Published online. S.E. Ullrich (Ed.).
32. Finnie C., Svensson B. Feasibility study of a tissue-specific approach to barley proteome analysis: aleurone layer, endosperm, embryo and single seeds. Journal of Cereal Science 2003, 38:217-227.
33. Finnie C., Maeda K., Østergaard O., Bak-Jensen K.S., Larsen J., Svensson B. Aspects of the barley seed proteome during development and germination. Biochemical Society Transactions 2004, 32:517-519.
34. Finnie C., Bak-Jensen K.S., Laugesen S., Roepstorff P., Svensson B. Differential appearance of isoforms and cultivar variation in protein temporal profiles revealed in the maturing barley grain proteome. Plant Science 2006, 170:808-821.
35. Flengsrud R., Kobro G. A method for two-dimensional electrophoresis of proteins from green plant tissues. Analytical Biochemistry 1989, 177:33-36.
36. Gao M., Qi D., Zhang P., Deng C., Zhang X. Development of multidimensional liquid chromatography and application in proteomic analysis. Expert Review of Proteomics 2010, 7:665-678.
37. García-Villalba R., Cortacero-Ramírez S., Segura-Carretero A., Fernández-Gutiérrez A. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting. Journal of Agricultural and Food Chemistry 2006, 54:6713-6718.
38. Goldammer T. The Brewer's Handbook. The Complete Book to Brewing Beer 2008, Apex publishers, USA. second ed.
39. Görg A., Postel W., Domscheit A., Günther S. Two-dimensional electrophoresis with immobilized pH gradients of leaf proteins from barley (Hordeum vulgare): method, reproducibility and genetic aspects. Electrophoresis 1988, 9:681-692.
40. Görg A., Postel W., Baumer M., Weiss W. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades. Electrophoresis 1992, 13:192-203.
41. Görg A., Postel W., Weiss W. Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two- dimensional electrophoresis and isoelectric focusing with immobilized pH gradients. Electrophoresis 1992, 13:759-770.
42. Gorjanović S. Barley grain non-specific lipid-transfer proteins (ns-LTPs) in beer production and quality. Journal of the Institute of Brewing 2007, 113:310-324.
43. Gorjanović S. A review: biological and technological functions of barley seed pathogenesis-related proteins (PRs). Journal of the Institute of Brewing 2009, 115:334-360.
44. Gorjanović S. A review: the role of barley seed pathogenesis-related proteins (PRs) in beer production. Journal of the Institute of Brewing 2010, 116:111-124.
45. Gorjanović S., Cvetković A., Sužnjević D., Beljansky M., Vrvić M., Hranisavljević J. Isolation and characterization of highly liganded protein from brewer's barley grain. Bioscience Biotechnology and Biochemistry 2002, 66:1940-1944.
46. Grabar P., Escribano M.J., Benhamou N., Daussant J. Immunochemical study of wheat barley and malt proteins. Journal of Agricultural and Food Chemistry 1965, 13:392-398.
47. Graves P.R., Haystead T.A.J. Molecular biologist's guide to proteomics. Microbiology and Molecular Biology Reviews 2002, 66:39-63.
48. Guerrera I.C., Kleiner O. Application of mass spectrometry in proteomics. Bioscience Reports 2005, 25:71-93.
49. Gupta P., Lee K.H. Genomics and proteomics in process development: opportunities and challenges. Trends in Biotechnology 2007, 25:324-330.
50. Gupta M., Abu-Ghannam N., Gallaghar E. Barley for brewing: characteristic changes during malting, brewing and applications of its by-products. Comprehensive Reviews in Food Science and Food Safety 2010, 9:318-328.
51. Hao J., Li Q., Dong J.J., Yu J.J., Gu G.X., Fan W., Chen J. Identification of the major proteins in beer foam by mass spectrometry following sodium dodecyl sulfate- polyacrylamide gel electrophoresis. Journal of the American Society of Brewing Chemists 2006, 64:166-174.
52. Harthill J.E., Thomsen K.K. Analysis of glycan structures of barley (1-3,1-4)-beta-d- glucan 4-glucanohydrolase isoenzyme EII. Plant Physiology and Biochemistry 1995, 33:9-18.
53. Harvey D.J. Matrix-assisted laser desorption/ionization mass spectrometry of carbohydrates. Mass Spectrometry Reviews 1999, 18:349-450.
54. Hennig L. Patterns of beauty-omics meets plant development. Trends in Plant Science 2007, 12:287-293.
55. Hossain Z., Nouri M.Z., Komatsu S. Plant cell organelle proteomics in response to abiotic stress. Journal of Proteome Research 2012, 11:37-48.
56. Hu L., Ye M., Jiang X., Feng S., Zou H. Advances in hyphenated analytical techniques for shotgun proteome and peptidome analysis-A review. Analytica Chimica Acta 2007, 598:193-204.
57. Hübner F., Arendt E.K. Studies on the influence of germination conditions on protein breakdown in buckwheat and oats. Journal of the Institute of Brewing 2010, 116:3-13.
58. Hynek R., Svensson B., Jensen O.N., Barkholt V., Finnie C. Enrichment and identification of integral membrane proteins from barley aleurone layers by reversed- phase chromatography, SDS-PAGE, and LC-MS/MS. Journal of Proteome Research 2006, 5:3105-3113.
59. Iimure T., Nankaku N., Hirota N., Tiansu Z., Hoki T., Kihara M., Hayashi K., Ito K., Sato K. Construction of a novel beer proteome map and its use in beer quality control. Food Chemistry 2010, 118:566-574.
60. Iimure T., Kimura T., Araki S., Kihara M., Sato M., Yamada S., Shigyou T., Sato K. Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability. Journal of Agricultural and Food Chemistry 2012, 60:1548-1554.
61. Issaq H.J., Chan K.C., Janini G.M., Conrads T.P., Veenstra T.D. Multidimensional separation of peptides for effective proteomic analysis. Journal of Chromatography B 2005, 817:35-47.
62. Jaikaran A.S.I., Kennedy T.D., Dratewka-Kos E., Lane B.G. Covalently bonded and adventitious glycans in germin. Journal of Biological Chemistry 1990, 265:12503-12512.
63. James P. Mass spectrometry and the proteome. Proteome Research: Mass Spectrometry 2001, 1-8. Springer-Verlag, Berlin Heidelberg, New York. P. James (Ed.).
64. Jégou S., Douliez J.P., Mollé D., Boivin P., Marion D. Purification and structural characterization of LTP1 polypeptides from beer. Journal of Agricultural and Food Chemistry 2000, 48:5023-5029.
65. Jégou S., Douliez J.P., Mollé D., Boivin P., Marion D. Evidence of the glycation and denaturation of LTP1 during the malting and brewing process. Journal of Agricultural and Food Chemistry 2001, 49:4942-4949.
66. Johansson A., Rasmussen S.K., Harthill J.E., Welinder K.G. cDNA, amino acid and carbohydrate sequence of barley seed-specific peroxidase BP-1. Plant Molecular Biology 1992, 18:1151-1161.
67. Jones R.L., Jacobsen J.V. Regulation of synthesis and transport of secreted proteins in cereal aleurone. International Review of Cytology 1991, 126:49-88.
68. Kanerva P., Sontag-Strohm T., Lehtonen P. Determination of prolamins in beers by ELISA and SDS-PAGE. Journal of the Institute of Brewing 2005, 111:61-64.
69. Kaspar S., Matros A., Mock H.P. Proteome and flavonoid analysis reveals distinct responses of epidermal tissue and whole leaves upon UV-B radiation of barley (Hordeum vulgare L.) seedlings. Journal of Proteomic Research 2010, 9:2402-2411.
70. Khan M.F., Bennett M.J., Jumper C.C., Percy A.J., Silva L.P., Schriemer D.C. proteomics by mass spectrometry - Go big or go home?. Journal of Pharmaceutical and Biomedical Analysis 2011, 55:832-841.
71. Komatsu S., Hiraga S., Yanagawa Y. Proteomics techniques for the development of flood tolerant crops. Journal of Proteome Research 2012, 11:68-78.
72. Kosová K., Vítámvás P., Prášil I.T., Renaut J. Plant proteome changes under abiotic stress-Contribution of proteomics studies to understanding plant stress response. Journal of Proteomics 2011, 74:1301-1322.
73. Kramer P. Barley, malt, and malting. Raw Materials and Brewhouse Operations 2006, vol. 1:15-54. The Master Brewers Association of the Americas, St. Paul, Minnesota.
74. Laugesen S., Bak-Jensen K.S., Hägglund P., Henriksen A., Finnie C., Svensson B., Roepstorff P. Barley peroxidase isozymes-expression and post-translational modification in mature seeds as identified by two-dimensional gel electrophoresis and mass spectrometry. International Journal of Mass Spectrometry 2007, 268:244-253.
75. Laštovičková M., Mazanec K., Benkovská D., Bobálová J. Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process. Journal of the Institute of Brewing 2010, 116:245-250.
76. Laštovičková M., Smětalová D., Bobalova J. The combination of lectin affinity chromatography, gel electrophoresis and mass spectrometry in the study of plant glycoproteome: preliminary insights. Chromatographia 2011, 73:S113-S122.
77. Leiper K.A., Stewart G.G., McKeown I.P. Beer polypeptides and silica gel-Part I. Polypeptides involved in haze formation. Journal of the Institute of Brewing 2003, 109:57-72.
78. Leiper K.A., Stewart G.G., McKeown I.P. Beer polypeptides and silica gel-Part II. Polypeptides involved in foam formation. Journal of the Institute of Brewing 2003, 109:73-79.
79. Lilley K.S., Razzaq A., Dupree P. Two-dimensional gel electrophoresis: recent advances in sample preparation, detection and quantitation. Current Opinion in Chemical Biology 2002, 6:46-50.
80. Liu H., Lin D., Yates J.R. Multidimensional separations for protein/peptide analysis in the post-genomic era. Biotechniques 2002, 32:898-911.
81. Mazanec K., Bobalova J., Šlais K. Divergent flow isoelectric focusing: fast and efficient method for protein sample preparation for mass spectrometry. Analytical and Bioanalytical Chemistry 2009, 393:1769-1778.
82. Neverova I., Van Eyk J.E. Role of chromatographic techniques in proteomic analysis. Journal of Chromatography B 2005, 815:51-63.
83. Nilan R.A., Ullrich S.E. Barley: taxanomy, origin, distribution, production, genetics, and breeding. Barley: Chemistry and Technology 1993, 1-30. American Association of Cereal Chemists, St. Paul, MN. A.W. MacGregor, R.S. Bhatty (Eds.).
84. Nyman T.A. The role of mass spectrometry in proteome studies. Biomolecular Engineering 2001, 18:221-227.
85. Osborne T.B. The Vegetable Proteins 1924, Longmans, Green & Co, London. second ed.
86. Østergaard O., Melchior S., Roepstorff P., Svensson B. Initial proteome analysis of mature barley seeds and malt. Proteomics 2002, 2:733-739.
87. Østergaard O., Finnie C., Laugesen S., Roepstorff P., Svensson B. Proteome analysis of barley seeds: identification of major proteins from two-dimensional gels (pI 4-7). Proteomics 2004, 4:2437-2447.
88. Perrocheau L., Rogniaux H., Boivin P., Marion D. Probing heat-stable water-soluble proteins from barley to malt and beer. Proteomics 2005, 5:2849-2858.
89. Perrocheau L., Bakan B., Boivin P., Marion D. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process. Journal of Agricultural and Food Chemistry 2006, 54:3108-3113.
90. Petersen P.B., Munck L. Whole-crop utilization of barley, including potential new uses. Barley: Chemistry and Technology 1993, 437-474. American Association of Cereal Chemists, St. Paul, MN. A.W. MacGregor, R.S. Bhatty (Eds.).
91. Petry-Podgórska I., Žídková J., Flodrová D., Bobálová J. 2D-HPLC and MALDI- TOF/TOF analysis of barley proteins glycated during brewing. Journal of Chromatography B 2010, 878:3143-3148.
92. Requena L., Bornemann S. Barley (Hordeum vulgare) oxalate oxidase is a manganese-containing enzyme. Biochemical Journal 1999, 343:185-190.
93. Runavot J.L., Bakan B., Geneix N., Saulnier L., Moco K., Guillon F., Corbineau F., Boivin P., Marion D. Impact of low hydration of barley grain on beta-glucan degradation and lipid transfer protein (LTP1) modifications during the malting process. Journal of Agricultural and Food Chemistry 2011, 59:8256-8264.
94. Řehulka P., Chmelík P., Allmaier G. The influence of nonspecific cleavage sites on identification of low molecular mass proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry with seamless post-source decay fragment ion analysis. Rapid Communication in Mass Spectrometry 2005, 19:79-82.
95. Sandra K., Moshir M., D'hondt F., Tuytten R., Verleysen K., Kas K., François I., Sandra P. Highly efficient peptide separations in proteomics. Part 2: bi- and multidimensional liquid-based separation techniques. Journal of Chromatography B 2009, 877:1019-1039.
96. Savage A.W.J., Saletti R., Foti S., Shewry P.R., Tatham A.S. Determination of molecular weights of c hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Cereal Chemistry 2002, 79:768-770.
97. Schaeffer-Reiss C. A brief summary of the different types of mass spectrometers used in proteomics. Functional Proteomics: Methods and Protocols. Book Series: Methods in Molecular Biology 2008, 3-16. Humana Press Inc., Totowa. J.D. Thompson, C. Schaeffer-Reiss, M. Ueffing (Eds.).
98. Schalkwijk C.G., Ligtvoet N., Twaalfhoven H., Jager A., Blaauwgeers H.G.T., Schlingemann R.O., Tarnow L., Parving H.H., Stehouwer C.D.A., van Hinsbergh V.W.M. Amadori albumin in type 1 diabetic patients - correlation with markers of endothelial function, association with diabetic nephropathy, and localization in retinal capillaries. Diabetes 1999, 48:2446-2453.
99. Sergeant K., Renaut J. Plant biotic stress and proteomics. Current Proteomics 2010, 7:275-297.
100. Shevchenko A., Chernushevich I., Wilm M., Mann M. De novo peptide sequencing by nanoelectrospray tandem mass spectrometry using triple quadrupole and quadrupole/time-of-flight instruments. Methods in Molecular Biology: Protein and Peptide Analysis by Mass Spectrometry 1996, 1-16. Humana Press, Totowa, NJ. F.E. Chapman (Ed.).
101. Shewry P.R. Barley seed proteins. Barley: Chemistry and Technology 1993, 131-197. American Association of Cereal Chemists, St. Paul, MN. A.W. MacGregor, R.S. Bhatty (Eds.).
102. Silva F., Nogueira L.C., Gonçalves C., Ferreira A.A., Ferreira I.M.P.L.V.O., Teixeira N. Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties. Food Chemistry 2008, 106:820-829.
103. Skylas D.J., Van Dyk D., Wrigley C.W. Proteomics of wheat grain. Journal of Cereal Science 2005, 41:165-179.
104. Sobott F., Robinson C. Understanding protein interaction and their representation in the gas phase of the mass spectrometer. Principles of Mass Spectrometry Applied to Biomolecules 2006, 147-176. John Wiley and Sons, New York. J. Laskin, C. Lifshitz (Eds.).
105. Spengler B. The basics of matrix-assisted laser desorption, ionisation time-of-flight mass spectrometry and post-source decay analysis. Proteome Research: Mass Spectrometry 2001, 33-51. Springer-Verlag, Berlin Heidelberg, New York. P. James (Ed.).
106. Stastna M., Slais K. Single-input divergent flow IEF for preparative analysis of proteins. Electrophoresis 2008, 29:4503-4507.
107. Steiner E., Gastl M., Becker T. Protein changes during malting and brewing with focus on haze and foam formation: a review. European Food Research and Technology 2011, 232:191-204.
108. Stroink T., Ortiz M.C., Bult A., Lingeman H., de Jong G.J., Underberg W.J.M. On- line multidimensional liquid chromatography and capillary electrophoresis systems for peptides and proteins. Journal of Chromatography B 2005, 817:49-66.
109. Stølen O., Andersen S. Inheritance of tolerance to low soil pH in barley. Hereditas 1978, 88:101-105.
110. Sugimoto M., Takeda K. Proteomic analysis of specific proteins in the root of salt- tolerant barley. Bioscience, Biotechnology and Biochemistry 2009, 73:2762-2765.
111. Süle A., Vanrobayes F., Hajós G., Van Beeumen J., Devreese B. Proteomic analysis of small heat shock protein isoforms in barley shoots. Phytochemistry 2004, 65:1853-1863.
112. Šlais K. Divergent flow isoelectric focusing. Electrophoresis 2008, 29:2451-2457.
113. Takáč T., Pechan T., Šamaj J. Differential proteomics of plant development. Journal of Proteomics 2011, 74:577-588.
114. Tatham A.S., Shewry P.R. The S-poor prolamins of wheat, barley and rye. Journal of Cereal Science 1995, 22:1-16.
115. Tatham A.S., Shewry P.R. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science 2012, 55:79-99.
116. Timperio A.M., Egidi M.G., Zolla L. Proteomics applied on plant abiotic stresses: role of heat shock proteins (HSP). Journal of Proteomics 2008, 71:391-411.
117. Tyers M., Mann M. From genomics to proteomic. Nature 2003, 422:193-197.
118. Veneri G., Zoccatelli G., Mosconi S., Dalla Pellegrina C., Chignola R., Rizzi C. A rapid method for the recovery, quantification and electrophoretic analysis of proteins from beer. Journal of the Institute of Brewing 2006, 112:25-27.
119. Weiss W., Postel W., Görg A. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate- polyacrylamide gel electrophoresis with respect to malting quality. Electrophoresis 1992, 13:787-797.
120. Wells J.M., McLuckey S.A. Collision-induced dissociation (CID) of peptides and proteins. Methods in Enzymology 2005, 402:148-185.
121. Wilkins M. Proteomics data mining. Expert Review of Proteomics 2009, 6:599-603.
122. Woo E.J., Dunwell J.M., Goodenough P.W., Pickersgill R.W. Barley oxalate oxidase is a hexameric protein related to seed storage proteins: evidence from X-ray crystallography. FEBS Letters 1998, 437:87-90.
123. Woodward J.R., Fincher G.B. Purification and chemical properties of two 1,3;1,4- beta-glucan endohydrolases from germinating barley. European Journal of Biochemistry 1982, 121:663-669.
124. Yates J.R. Mass spectral analysis in proteomics. Annual Review of Biophysics Biomolecular Structure 2004, 33:297-316.
125. Yates J.R., Ruse C.I., Nakorchevsky A. Proteomics by mass spectrometry: approaches, advances, and applications. Annual Reviw of Biomeical Engeneering 2009, 11:49-79.
126. Young B. Barley; the Versatile Crop 2001, Southern Illinois University, College of Science, Ethnobotanical Leaflets.
127. Zdráhal Z., Plocek J., Konečný P., Chmelík J. Characterization of biomacromolecules using mass spectrometry. Chemické Listy 1997, 91:811-818.
128. Zhang Z., Collinge D.B., Thordal-Christensen H. Germin-like oxalate oxidase, a H2O2-producing enzyme, accumulates in barley attacked by the powdery mildew fungus. Plant Journal 1995, 8:139-145.
129. Zhang X., Fang A., Riley C.P., Wang M., Regnier F.E., Buck C. Multi-dimensional liquid chromatography in proteomics-A review. Analytica Chimica Acta 2010, 664:101-113.
130. Zhang H., Han B., Wang T., Chen S., Li H., Zhang Y., Dai S. Mechanism of plant salt response: insights from proteomics. Journal of Proteome Research 2012, 11:49-67.