Measurement of beta-amylase in malting barley (Hordeum vulgare L.). II. The effect of germination and kilning

Journal of Cereal Science

Volumn 26, Issue 2, 1997, Pages 241-250

  Evans, D E ^a   Wallace, W ^a   Lance, R C M ^a,b   MacLeod, L C ^a,c  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c Barrett Burston Malting Co Pty L   (Australia)

Author keywords

Barley; beta amylase; ELISA; Malting

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0000261095     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0120     Document Type: Article

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