Studies on the influence of germination conditions on protein breakdown in buckwheat and oats

Journal of the Institute of Brewing

Volumn 116, Issue 1, 2010, Pages 3-13

  Hübner, Florian ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Buckwheat; Malting; Oats; Proteins; Proteolytic activity; RSM

Indexed keywords

AVENA;

EID: 77952789560     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00392.x     Document Type: Article

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