Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process

Journal of the Institute of Brewing

Volumn 116, Issue 3, 2010, Pages 245-250

  Laštovičková, Markéta ^a   Mazanec, Karel ^a   Benkovská, Dagmar ^a   Bobáľová, Janette ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

Barley; Brewing; Glycation; MALDI MS; Malt; Protein

Indexed keywords

ENZYMES; FERMENTATION; GLYCOSYLATION; GRAIN (AGRICULTURAL PRODUCT); MASS SPECTROMETRY; MATRIX ALGEBRA; POLYPEPTIDES; PROTEINS; SPECTROMETRY;

BARLEY; GLYCATION; LIPID TRANSFER PROTEIN; MALDI-MS; MALDI-TOF MASS SPECTROMETRY; MALT; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; VARIETY DISCRIMINATIONS;

BREWING;

HORDEUM;

EID: 79751519808     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00427.x     Document Type: Article

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