Purification and structural characterization of LTP1 polypeptides from beer

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 5023-5029

  Jegou, S ^a,b   Douliez, J P ^a   Molle, D ^a   Boivin, P ^b   Marion, D ^a  

^a CEMAGREF   (France)

^b CHU NANCY BRABOIS   (France)

Author keywords

Barley; Beer; Foam; Glycation; Lipid transfer protein

Indexed keywords

AMINO ACID; CARRIER PROTEIN; LIPID TRANSFER PROTEIN; PEPTIDE; POLYPEPTIDE;

ALKYLATION; AMINO ACID COMPOSITION; ARTICLE; BARLEY; BEER; CHEMICAL MODIFICATION; CIRCULAR DICHROISM; DISULFIDE BOND; FOAM; FOOD PROCESSING; GLYCATION; MASS SPECTROMETRY; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN STRUCTURE;

ALKYLATION; AMINO ACIDS; ANTIGENS, PLANT; BEER; CARRIER PROTEINS; CIRCULAR DICHROISM; HORDEUM; MASS SPECTROMETRY; PEPTIDES; PLANT PROTEINS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0033782344     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000075m     Document Type: Article

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