Proteomic analysis of different extracts from barley grains

Rostlinna Vyroba

Volumn 48, Issue 6, 2002, Pages 261-264

  Chmelík, Josef ^a   Rehulka P ^a   Strelcova M ^a   Kuban V ^a   Mayrhofer, C ^a   Allmaier, G ^a  

^a Ustav Analyticke Chem AV CR   (Czech Republic)

Author keywords

Barley; Grain extraction; Mass spectrometry; Protein identification; Proteomics

Indexed keywords

EID: 0036017584     PISSN: 0370663X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Mass spectrometry in proteomics
2. Proteomics - A new and fast tool for variety identification of barley varieties
3. The characterization and identification of crop cultivars by electrophoresis
4. Comparative proteomics of bacterial pathogens
5. Laser desorption ionization of proteins with molecular masses exceeding 10000 daltons
6. Analysis of proteins and proteomes by mass spectrometry
7. Barley: Taxonomy, origin, distribution, production, genetics, and breeding
8. The proteids of barley
9. Improved resolution and very high-sensitivity in MALDI TOF of matrix surfaces made by fast evaporation