Proteomic analysis of specific proteins in the root of salt-tolerant barley

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 12, 2009, Pages 2762-2765

  Sugimoto, Manabu ^a   Takeda, Kazuyoshi ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Barley; Proteomics; Reactive oxygen species scavenging enzyme; Root; Salt stress

Indexed keywords

ANTIOXIDATIVE SYSTEM; BIOCHEMICAL CHANGES; PROTEOMIC ANALYSIS; PROTEOMICS; REACTIVE OXYGEN SPECIES; SALT STRESSS; SALT TOLERANT; SCAVENGE REACTIVE OXYGEN SPECIES; SCAVENGING ENZYMES; TWO DIMENSIONAL ELECTROPHORESIS;

ELECTROPHORESIS; ENZYMES; HARDWOODS; MOLECULAR BIOLOGY;

OXYGEN;

VEGETABLE PROTEIN;

ARTICLE; BARLEY; BIOSYNTHESIS; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT ROOT; PROTEOMICS; SALT TOLERANCE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HORDEUM; PLANT PROTEINS; PLANT ROOTS; PROTEOMICS; SALT-TOLERANCE; STRESS, PHYSIOLOGICAL;

HORDEUM;

EID: 74349083387     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90456     Document Type: Article

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