Beer polypeptides and silica gel: Part I. Polypeptides involved in haze formation

Journal of the Institute of Brewing

Volumn 109, Issue 1, 2003, Pages 57-72

  Leiper, Kenneth A ^a   Stewart, Graham G ^a   McKeown, Ian P ^b  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b Ineos Manufacturing Scotland Limited   (United Kingdom)

Author keywords

Amino acids; Beer stability; Carbohydrates; Mashing; Polypeptides; Silica gel

Indexed keywords

ADSORPTION; AMINO ACIDS; BEVERAGES; BREWERIES; SILICA GEL;

MASHING;

POLYPEPTIDES;

EID: 0038386063     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00594.x     Document Type: Article

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