Barley peroxidase isozymes. Expression and post-translational modification in mature seeds as identified by two-dimensional gel electrophoresis and mass spectrometry

International Journal of Mass Spectrometry

Volumn 268, Issue 2-3, 2007, Pages 244-253

  Laugesen, Sabrina ^a   Bak Jensen, Kristian Sass ^b   Hägglund, Per ^a   Henriksen, Anette ^b   Finnie, Christine ^b   Svensson, Birte ^b   Roepstorff, Peter ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b CARLSBERG LABORATORY   (Denmark)

Author keywords

Barley; Glycosylation; Peroxidase; Tissue localization; Truncation

Indexed keywords

EID: 35748942555     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijms.2007.06.003     Document Type: Article

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