Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1548-1554

  Iimure, Takashi ^a   Kimura, Tatsuji ^a   Araki, Shigeki ^a   Kihara, Makoto ^a   Sato, Masahide ^a   Yamada, Shinji ^a   Shigyou, Tatsuro ^a   Sato, Kazuhiro ^b  

^a SAPPORO BREWERIES LTD   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BEER SAMPLES; DNA MARKERS; FOAM STABILITY; ISOFORMS; LIPID TRANSFER PROTEIN; LOW MOLECULAR WEIGHT; MUTATION ANALYSIS; OKAYAMA; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

BREWING; ELECTROPHORESIS; FERMENTATION; STABILITY;

PROTEINS;

SERINE PROTEINASE INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; BEER; CHEMISTRY; FOOD HANDLING; GENETICS; HORDEUM; METHODOLOGY; MUTATION; PHYSIOLOGY; PLANT SEED;

BEER; FOOD HANDLING; HORDEUM; MUTATION; PLANT PROTEINS; SEEDS; SERINE PROTEINASE INHIBITORS;

HORDEUM;

EID: 84863123107     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2044718     Document Type: Article

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