The combination of lectin affinity chromatography, gel electrophoresis and mass spectrometry in the study of plant glycoproteome: Preliminary insights

Chromatographia

Volumn 73, Issue SUPPL. 1, 2011, Pages

  Laštovičková, Markéta ^a   Smětalová, Dagmar ^b   Bobalova, Janette ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

^b BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

Arabidopsis thaliana; Barley; Glycoproteins; Lectin chromatography; MALDI TOF mass spectrometry; Malt

Indexed keywords

AMYLASE INHIBITOR; CONCANAVALIN A; PEROXIDASE; RIBULOSEBISPHOSPHATE CARBOXYLASE; SERINE CARBOXYPEPTIDASE; VEGETABLE PROTEIN; XYLAN 1,4 BETA XYLOSIDASE;

AFFINITY CHROMATOGRAPHY; ARABIDOPSIS; ARTICLE; BARLEY; CHEMICAL COMPOSITION; CULTIVAR IDENTIFICATION; GEL ELECTROPHORESIS; MALTING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; PLANT BREEDING; PLANT MODEL; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEOMICS;

EID: 79958282304     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/s10337-010-1846-9     Document Type: Article

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