The glycosylation of the aspartic proteinases from barley (Hordeum vulgare L.) and cardoon (Cynara cardunculus L.)

European Journal of Biochemistry

Volumn 243, Issue 3, 1997, Pages 695-700

  Costa, J ^a   Ashford, D A ^a   Nimtz, M ^a   Bento, I ^a   Frazao, C ^a   Esteves, C L ^a   Faro, C J ^a   Kervinen, J ^a   Pires, E ^a   Verissimo, P ^a   Wlodawer, A ^a   Carrondo, M A ^a  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Aspartic proteinase; Cynara cardunculus; Glycosylation; Hordeum vulgare

Indexed keywords

ASPARTIC PROTEINASE;

ARTICLE; BARLEY; ENZYME ANALYSIS; ENZYME PURIFICATION; GEL FILTRATION; GLYCOSYLATION; HYDROLYSIS; IN VITRO STUDY; MASS SPECTROMETRY; PLANT; PRIORITY JOURNAL;

CYNARA CARDUNCULUS; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031023724     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1432-1033.1997.t01-1-00695.x     Document Type: Article

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