Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Food Research International

Volumn 49, Issue 1, 2012, Pages 596-603

  Leite Legatti, Alice Vieira ^a   Batista, Angela Giovana ^a   Dragano, Nathalia Romanelli Vicente ^a   Marques, Anne Castro ^a   Malta, Luciana Gomes ^a   Riccio, Maria Francesca ^a   Eberlin, Marcos Nogueira ^a   Machado, Ana Rita Thomazela ^b   de Carvalho Silva, Luciano Bruno ^b   Ruiz, Ana Lúcia Tasca Gois ^a   de Carvalho, João Ernesto ^a   Pastore, Gláucia Maria ^a   Maróstica, Mário Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Anthocyanins; Antiproliferative cell lines; Jaboticaba; Mutations; Myrciaria jaboticaba (Vell.) Berg

Indexed keywords

ANTI-PROLIFERATIVE; ANTIMUTAGENIC ACTIVITY; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT POTENTIAL; ANTIPROLIFERATIVE ASSAYS; ANTIPROLIFERATIVE EFFECT; BONE MARROW CELLS; CELL LINES; CYANIDIN; CYTOTOXIC; DIETARY FIBERS; DNA DAMAGES; IN-VITRO; IN-VIVO; JABOTICABA; LC-MS/MS; MICRONUCLEUS TEST; MUTAGENIC EFFECT; MUTATIONS; NON-POLAR; PROSTATE CANCER CELLS; PROXIMATE COMPOSITIONS;

CELL CULTURE; CELLS; DISEASES; MAMMALS;

ANTHOCYANINS;

MUS; MYRCIARIA CAULIFLORA; MYRCIARIA JABOTICABA;

EID: 84866482095     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.044     Document Type: Article

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