Phenolic compounds and antioxidant activity of Vitis labrusca and Vitis vinifera cultivars;Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L.

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 2, 2007, Pages 394-400

  Abe, Lucile Tiemi ^a   Da Mota, Renata Vieira ^b   Lajolo, Franco Maria ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EPAMIG Núcleo de Inovação Tecnológica Uva e Vinho   (Brazil)

Author keywords

Antioxidant capacity; Flavonoids; Vitis sp.

Indexed keywords

VITACEAE; VITIS LABRUSCA; VITIS SP.; VITIS VINIFERA;

EID: 34848928762     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000200032     Document Type: Article

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