-
1
-
-
45749118021
-
Chemo protective effects of hesperidin against genotoxicity induced by cyclophosphamide in mice bone marrow cells
-
Ahmadi A., Hosseinimehr S.J., Naghshvar F., Hajir E., Ghahremani M. Chemo protective effects of hesperidin against genotoxicity induced by cyclophosphamide in mice bone marrow cells. Archives of Pharmacal Research 2008, 31:794-797.
-
(2008)
Archives of Pharmacal Research
, vol.31
, pp. 794-797
-
-
Ahmadi, A.1
Hosseinimehr, S.J.2
Naghshvar, F.3
Hajir, E.4
Ghahremani, M.5
-
2
-
-
0002862946
-
-
AOCS Press, Urbana, O.I. Aruoma, S.L. Cuppett (Eds.)
-
Aruoma O.I., Halliwell B., Williamson M. In vitro methods for characterizing potential prooxidant and antioxidant actions of nonnutritive substance in plant foods 1997, AOCS Press, Urbana. O.I. Aruoma, S.L. Cuppett (Eds.).
-
(1997)
In vitro methods for characterizing potential prooxidant and antioxidant actions of nonnutritive substance in plant foods
-
-
Aruoma, O.I.1
Halliwell, B.2
Williamson, M.3
-
3
-
-
0036288173
-
Fruit and vegetable intake and the risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
-
Bazzano L.A., He J., Ogden L.G., Loria C.M., Vupputuri S., Myers L., et al. Fruit and vegetable intake and the risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. American Journal of Clinical Nutrition 2002, 76:93-99.
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, pp. 93-99
-
-
Bazzano, L.A.1
He, J.2
Ogden, L.G.3
Loria, C.M.4
Vupputuri, S.5
Myers, L.6
-
4
-
-
55349113977
-
Brazilian medicinal plants described by 19th century European naturalists and in the Official Pharmacopeia
-
Brandão M.G.L., Zanetti N.N.S., Oliveira P., Grael C.F.F., Santos A.C.P., Monte-Mór R.L.M. Brazilian medicinal plants described by 19th century European naturalists and in the Official Pharmacopeia. Journal of Ethnopharmacology 2008, 120:141-148.
-
(2008)
Journal of Ethnopharmacology
, vol.120
, pp. 141-148
-
-
Brandão, M.G.L.1
Zanetti, N.N.S.2
Oliveira, P.3
Grael, C.F.F.4
Santos, A.C.P.5
Monte-Mór, R.L.M.6
-
5
-
-
24344480903
-
Total antioxidant capacity of the diet is inversely and independently related to plasma concentrations of high sensitive C-reactive protein in adult Italian subjects
-
Brighenti F., Valtuenã S., Pellegrini N., Ardigo D., Del Rio D., Salvatore S., et al. Total antioxidant capacity of the diet is inversely and independently related to plasma concentrations of high sensitive C-reactive protein in adult Italian subjects. British Journal of Nutrition 2005, 93:619-625.
-
(2005)
British Journal of Nutrition
, vol.93
, pp. 619-625
-
-
Brighenti, F.1
Valtuenã, S.2
Pellegrini, N.3
Ardigo, D.4
Del Rio, D.5
Salvatore, S.6
-
6
-
-
79960027886
-
Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil
-
Clerici M.T.P.S., Carvalho-Silva L.B. Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil. Food Research International 2011, 44:1658-1670.
-
(2011)
Food Research International
, vol.44
, pp. 1658-1670
-
-
Clerici, M.T.P.S.1
Carvalho-Silva, L.B.2
-
8
-
-
79959942611
-
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
-
Dembitsky V.M., Poovarodom S., Leontowicz H., Leontowicz M., Vearasilp S., Trakhtenberg S., et al. The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International 2011, 44:1671-1701.
-
(2011)
Food Research International
, vol.44
, pp. 1671-1701
-
-
Dembitsky, V.M.1
Poovarodom, S.2
Leontowicz, H.3
Leontowicz, M.4
Vearasilp, S.5
Trakhtenberg, S.6
-
9
-
-
42049106035
-
Complete assignment of the 1H and 13C NMR spectra of garciniaphenone and keto-enol equilibrium statements for prenylated benzophenones
-
Derogis P.B., Martins F.T., De Souza T.C., Moreira M.E., Souza Filho J.D., Doriguetto A.C., et al. Complete assignment of the 1H and 13C NMR spectra of garciniaphenone and keto-enol equilibrium statements for prenylated benzophenones. Magnetic Resonance in Chemistry 2008, 46:278-282.
-
(2008)
Magnetic Resonance in Chemistry
, vol.46
, pp. 278-282
-
-
Derogis, P.B.1
Martins, F.T.2
De Souza, T.C.3
Moreira, M.E.4
Souza Filho, J.D.5
Doriguetto, A.C.6
-
10
-
-
33847123691
-
Analgesic and anti-inflammatory activity of the aqueous extract of Rheedia longifolia Planch & Triana
-
Frutuoso V.S., Monteiro M.M., Amendoeira F.C., Almeida A.L.F., Nascimento D.D., Bérenger A.L.R., et al. Analgesic and anti-inflammatory activity of the aqueous extract of Rheedia longifolia Planch & Triana. Memórias do Instituto Oswaldo Cruz 2007, 102:91-96.
-
(2007)
Memórias do Instituto Oswaldo Cruz
, vol.102
, pp. 91-96
-
-
Frutuoso, V.S.1
Monteiro, M.M.2
Amendoeira, F.C.3
Almeida, A.L.F.4
Nascimento, D.D.5
Bérenger, A.L.R.6
-
11
-
-
0038110800
-
Food and cancer: State of the art about the protective effect of fruits and vegetables
-
Gerber M., Boutron-Ruault M.C., Hercberg S., Riboli E., Scalbert A., Siess M.H. Food and cancer: State of the art about the protective effect of fruits and vegetables. Bulletin du Cancer 2002, 89:293-312.
-
(2002)
Bulletin du Cancer
, vol.89
, pp. 293-312
-
-
Gerber, M.1
Boutron-Ruault, M.C.2
Hercberg, S.3
Riboli, E.4
Scalbert, A.5
Siess, M.H.6
-
12
-
-
73249148628
-
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose
-
Gu F.L., Kim J.M., Abbas S., Zhang X.M., Xia S.Q., Chen Z.X. Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose. Food Chemistry 2010, 120:505-551.
-
(2010)
Food Chemistry
, vol.120
, pp. 505-551
-
-
Gu, F.L.1
Kim, J.M.2
Abbas, S.3
Zhang, X.M.4
Xia, S.Q.5
Chen, Z.X.6
-
13
-
-
21144432550
-
Determination of in vitro antioxidant and radical scavenging activities of propofol
-
Gülçin İ., Alici H.A., Cesur M. Determination of in vitro antioxidant and radical scavenging activities of propofol. Chemical & Pharmaceutical Bulletin 2005, 53(n.3281):281-285.
-
(2005)
Chemical & Pharmaceutical Bulletin
, vol.53
, Issue.3281
, pp. 281-285
-
-
Gülçin, I.1
Alici, H.A.2
Cesur, M.3
-
14
-
-
79953183642
-
Antioxidant activities of extract and fractions from Tuber indicum Cooke & Masse
-
Guo T., Wei L., Sun J., Hou C., Fan L. Antioxidant activities of extract and fractions from Tuber indicum Cooke & Masse. Food Chemistry 2011, 127:1634-1640.
-
(2011)
Food Chemistry
, vol.127
, pp. 1634-1640
-
-
Guo, T.1
Wei, L.2
Sun, J.3
Hou, C.4
Fan, L.5
-
15
-
-
0034693788
-
In vivo rodent micronucleus assay: Protocol, conduct and data interpretation
-
Krishna G., Makoto H. In vivo rodent micronucleus assay: Protocol, conduct and data interpretation. Mutation Research 2000, 455:155-166.
-
(2000)
Mutation Research
, vol.455
, pp. 155-166
-
-
Krishna, G.1
Makoto, H.2
-
16
-
-
0023230270
-
Guidelines for the conduct of micronucleus assay in mammalian bone marrow erythrocytes
-
MacGregor J.T., Heddle J.A., Hite M., Margolin B.H., Ramel C., Salamone M.F., et al. Guidelines for the conduct of micronucleus assay in mammalian bone marrow erythrocytes. Mutation Research 1987, 189:103-112.
-
(1987)
Mutation Research
, vol.189
, pp. 103-112
-
-
MacGregor, J.T.1
Heddle, J.A.2
Hite, M.3
Margolin, B.H.4
Ramel, C.5
Salamone, M.F.6
-
17
-
-
0019946724
-
Brine shrimp: A convenient general bioassay for active plant constituents
-
Meyer N.B., Ferrigni N.R., Jacobson J.E., Nichols D.E., Mclaughein J.L. Brine shrimp: A convenient general bioassay for active plant constituents. Planta Medica 1982, 45:31-34.
-
(1982)
Planta Medica
, vol.45
, pp. 31-34
-
-
Meyer, N.B.1
Ferrigni, N.R.2
Jacobson, J.E.3
Nichols, D.E.4
Mclaughein, J.L.5
-
18
-
-
58349116847
-
The photoprotective activity of nutraceuticals
-
Morganti P. The photoprotective activity of nutraceuticals. Clinics in Dermatology 2009, 27:166-174.
-
(2009)
Clinics in Dermatology
, vol.27
, pp. 166-174
-
-
Morganti, P.1
-
19
-
-
0037337010
-
Antioxidant and antimutagenic activities of pomegranate peel extracts
-
Negi P.S., Jayaprakasha G.K., Jena B.S. Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chemistry 2003, 80:393-397.
-
(2003)
Food Chemistry
, vol.80
, pp. 393-397
-
-
Negi, P.S.1
Jayaprakasha, G.K.2
Jena, B.S.3
-
20
-
-
77957374858
-
Antioxidant activity of selected plant species; potential new sources of natural antioxidants
-
Nićiforović N., Mihailović V., Masković P., Solujić S., Stojković A., Pavlović D., et al. Antioxidant activity of selected plant species; potential new sources of natural antioxidants. Food and Chemical Toxicology 2010, 48:3125-3313.
-
(2010)
Food and Chemical Toxicology
, vol.48
, pp. 3125-3313
-
-
Nićiforović, N.1
Mihailović, V.2
Masković, P.3
Solujić, S.4
Stojković, A.5
Pavlović, D.6
-
22
-
-
36148989608
-
Toxic effects of methanolic extract of Aspilia africana leaf on the estrous cycle and uterine tissues of Wistar rats
-
Oluyemi K.A., Okwuonu U.C., Baxter D.G., Oyesola T.O. Toxic effects of methanolic extract of Aspilia africana leaf on the estrous cycle and uterine tissues of Wistar rats. International Journal of Morphology 2007, 25:609-614.
-
(2007)
International Journal of Morphology
, vol.25
, pp. 609-614
-
-
Oluyemi, K.A.1
Okwuonu, U.C.2
Baxter, D.G.3
Oyesola, T.O.4
-
23
-
-
40049090845
-
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
-
Pérez-Jiménez J., Arranz S., Tabernero M., Díaz-Rubio M.E., Serrano J., Goñi I., et al. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results. Food Research International 2008, 41:274-285.
-
(2008)
Food Research International
, vol.41
, pp. 274-285
-
-
Pérez-Jiménez, J.1
Arranz, S.2
Tabernero, M.3
Díaz-Rubio, M.E.4
Serrano, J.5
Goñi, I.6
-
24
-
-
22544485071
-
Structural revision of clusianone and 7-epi-clusianone and anti-HIV activity of polyisoprenylated benzophenones
-
Piccinelli A.L., Cuesta-Rubio O., Chica M.B., Mahmood N., Pagano B., Pavone M., et al. Structural revision of clusianone and 7-epi-clusianone and anti-HIV activity of polyisoprenylated benzophenones. Tetrahedron 2005, 61:8206-8211.
-
(2005)
Tetrahedron
, vol.61
, pp. 8206-8211
-
-
Piccinelli, A.L.1
Cuesta-Rubio, O.2
Chica, M.B.3
Mahmood, N.4
Pagano, B.5
Pavone, M.6
-
25
-
-
27244432775
-
Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: The ATTICA study
-
Pitsavos C., Panagiotakos D.B., Tzima N., Chrysohoou C., Economou M., Zampelas A., et al. Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: The ATTICA study. American Journal of Clinical Nutrition 2005, 82:694-699.
-
(2005)
American Journal of Clinical Nutrition
, vol.82
, pp. 694-699
-
-
Pitsavos, C.1
Panagiotakos, D.B.2
Tzima, N.3
Chrysohoou, C.4
Economou, M.5
Zampelas, A.6
-
26
-
-
0344075908
-
-
Ramírez M.J., Surrallés J., Puerto S., Creus A., Marcos R. Mutation Research 1999, 440:163-169.
-
(1999)
Mutation Research
, vol.440
, pp. 163-169
-
-
Ramírez, M.J.1
Surrallés, J.2
Puerto, S.3
Creus, A.4
Marcos, R.5
-
27
-
-
0037676067
-
Screening of antimutagenicity via antioxidant activity in Cuban medicinal plants
-
Ramos A., Visozo A., Piloto J., Garci{dotless}a A., Rodri{dotless}guez C.A., Rivero R. Screening of antimutagenicity via antioxidant activity in Cuban medicinal plants. Journal of Ethnopharmacology 2003, 87:241-246.
-
(2003)
Journal of Ethnopharmacology
, vol.87
, pp. 241-246
-
-
Ramos, A.1
Visozo, A.2
Piloto, J.3
Garcia, A.4
Rodriguez, C.A.5
Rivero, R.6
-
29
-
-
77949655953
-
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
-
Rufino M.S.M., Alves R.E., Brito E.S., Brito J.P.P., Saura-Calixto F., Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry 2010, 121:996-1002.
-
(2010)
Food Chemistry
, vol.121
, pp. 996-1002
-
-
Rufino, M.S.M.1
Alves, R.E.2
Brito, E.S.3
Brito, J.P.P.4
Saura-Calixto, F.5
Mancini-Filho, J.6
-
30
-
-
77951937353
-
Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits
-
Sahreen S., Khan M.R., Khan R.A. Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits. Food Chemistry 2010, 122:1205-1211.
-
(2010)
Food Chemistry
, vol.122
, pp. 1205-1211
-
-
Sahreen, S.1
Khan, M.R.2
Khan, R.A.3
-
31
-
-
0036613877
-
Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems
-
Sánchez-Moreno C. Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Science and Technology International 2002, 8:121-137.
-
(2002)
Food Science and Technology International
, vol.8
, pp. 121-137
-
-
Sánchez-Moreno, C.1
-
32
-
-
84856280297
-
7-Epiclusianone, the natural prenylated benzophenone, inhibits superoxide anions in the neutrophil respiratory burst
-
Santa-Cecília F.V., Santos G.B., Fuzissaki C.N., Derogis P.B.M.C., Freitas L.A.S., Gontijo V.S., et al. 7-Epiclusianone, the natural prenylated benzophenone, inhibits superoxide anions in the neutrophil respiratory burst. Journal of Medicinal Food 2012, 15:200-205.
-
(2012)
Journal of Medicinal Food
, vol.15
, pp. 200-205
-
-
Santa-Cecília, F.V.1
Santos, G.B.2
Fuzissaki, C.N.3
Derogis, P.B.M.C.4
Freitas, L.A.S.5
Gontijo, V.S.6
-
33
-
-
0347120770
-
7-Epiclusianone, the new tetraprenylated benzophenone and others chemical constituents from the fruits of Rheedia gardneriana
-
Santos M.H., Nagem T.J., Oliveira T.T., Braz-Filho R. 7-Epiclusianone, the new tetraprenylated benzophenone and others chemical constituents from the fruits of Rheedia gardneriana. Química Nova 1999, 22:654-660.
-
(1999)
Química Nova
, vol.22
, pp. 654-660
-
-
Santos, M.H.1
Nagem, T.J.2
Oliveira, T.T.3
Braz-Filho, R.4
-
34
-
-
78651439493
-
Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells
-
Saviranta N.M.M., Veeroos L., Granlund L.J., Hassinen V.H., Kaarniranta K., Karjalainen R.O. Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells. Food Research International 2011, 44:109-113.
-
(2011)
Food Research International
, vol.44
, pp. 109-113
-
-
Saviranta, N.M.M.1
Veeroos, L.2
Granlund, L.J.3
Hassinen, V.H.4
Kaarniranta, K.5
Karjalainen, R.O.6
-
35
-
-
33751390842
-
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
-
Shimada K., Fujikawa K., Yahara K., Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry 1992, 40:945-948.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
36
-
-
27544462081
-
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
-
Soobrattee M.A., Neergheen V.A., Luximon-Ramma A., Aruoma O.I., Bahorun T. Phenolics as potential antioxidant therapeutic agents: Mechanism and actions. Mutation Research 2005, 579:200-213.
-
(2005)
Mutation Research
, vol.579
, pp. 200-213
-
-
Soobrattee, M.A.1
Neergheen, V.A.2
Luximon-Ramma, A.3
Aruoma, O.I.4
Bahorun, T.5
-
37
-
-
80051906217
-
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
-
Sun L., Zhang J., Lu X., Zhang L., Zhang Y. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves. Food and Chemical Toxicology 2011, 49:2689-2696.
-
(2011)
Food and Chemical Toxicology
, vol.49
, pp. 2689-2696
-
-
Sun, L.1
Zhang, J.2
Lu, X.3
Zhang, L.4
Zhang, Y.5
-
38
-
-
16444367889
-
Antioxidative activity of animal and vegetable dietary fibers
-
Suzuki N., Fujimura A., Nagai T., Mizumoto I., Itami T., Hatate H., et al. Antioxidative activity of animal and vegetable dietary fibers. Bio Factors 2004, 21:329-333.
-
(2004)
Bio Factors
, vol.21
, pp. 329-333
-
-
Suzuki, N.1
Fujimura, A.2
Nagai, T.3
Mizumoto, I.4
Itami, T.5
Hatate, H.6
-
39
-
-
0036132257
-
Antioxidative mechanisms of tea catechins in chicken meat systems
-
Tang S.Z., Kerry J.P., Sheehan D., Buckley D.J. Antioxidative mechanisms of tea catechins in chicken meat systems. Food Chemistry 2002, 76:45-51.
-
(2002)
Food Chemistry
, vol.76
, pp. 45-51
-
-
Tang, S.Z.1
Kerry, J.P.2
Sheehan, D.3
Buckley, D.J.4
-
40
-
-
0038310626
-
Adherence to a Mediterranean diet and survival in a Greek population
-
Trichopoulou A., Costacou T., Bamia C., Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. The New England Journal of Medicine 2003, 348:2599-2608.
-
(2003)
The New England Journal of Medicine
, vol.348
, pp. 2599-2608
-
-
Trichopoulou, A.1
Costacou, T.2
Bamia, C.3
Trichopoulos, D.4
-
41
-
-
79954419323
-
Evaluation of mutagenic and antimutagenic activities of neem (Azadirachta indica) seed oil in the in vitro Ames Salmonella/microsome assay and in vivo mouse bone marrow micronucleus test
-
Vinod V., Tiwari P.K., Meshram G.P. Evaluation of mutagenic and antimutagenic activities of neem (Azadirachta indica) seed oil in the in vitro Ames Salmonella/microsome assay and in vivo mouse bone marrow micronucleus test. Journal of Ethnopharmacology 2011, 134:931-937.
-
(2011)
Journal of Ethnopharmacology
, vol.134
, pp. 931-937
-
-
Vinod, V.1
Tiwari, P.K.2
Meshram, G.P.3
-
42
-
-
24344474364
-
Biflavonoids from brazilian pine Araucária angustifólia as potentials protective agents against DNA damage and lipoperoxidation
-
Yamaguchi L.F., Vassão D.G., Kato M.J., Mascio P. Biflavonoids from brazilian pine Araucária angustifólia as potentials protective agents against DNA damage and lipoperoxidation. Phytochemistry 2005, 66:2238-2247.
-
(2005)
Phytochemistry
, vol.66
, pp. 2238-2247
-
-
Yamaguchi, L.F.1
Vassão, D.G.2
Kato, M.J.3
Mascio, P.4
-
43
-
-
12344272137
-
Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate
-
Yen W.J., Chang L.W., Duh P.D. Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate. Food Science and Technology 2005, 38:193-200.
-
(2005)
Food Science and Technology
, vol.38
, pp. 193-200
-
-
Yen, W.J.1
Chang, L.W.2
Duh, P.D.3
-
44
-
-
0034845022
-
Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts
-
Yildirim A., Mavi A., Kara A.A. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry 2001, 49:4083-4089.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 4083-4089
-
-
Yildirim, A.1
Mavi, A.2
Kara, A.A.3
|