Anthocyanins present in selected tropical fruits: Acerola, jambolão, jussara, and guajiru

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 23, 2007, Pages 9389-9394

  Sousa De Brito, Edy ^a   De Araújo, Manuela Cristina Pessanha ^b   Alves, Ricardo Elesbão ^a   Carkeet, Colleen ^c   Clevidence, Beverly A ^c   Novotny, Janet A ^c  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Acerola; Anthocyanin; Chrysobalanus icaco; Euterpe edulis; Guajiru; Jambol o; Jussara; Malpighia emarginata; Syzygium cumini

Indexed keywords

ANTHOCYANIN;

ACYLATION; ARECACEAE; ARTICLE; CHEMISTRY; CHRYSOBALANACEAE; EUGENIA; FRUIT; GLYCOSYLATION; MALPIGHIACEAE;

ACYLATION; ANTHOCYANINS; ARECACEAE; CHRYSOBALANACEAE; EUGENIA; FRUIT; GLYCOSYLATION; MALPIGHIACEAE;

CHRYSOBALANUS ICACO; EUTERPE EDULIS; JUSSARA; MALPIGHIA EMARGINATA; SYZYGIUM CUMINI;

EID: 36749002665     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0715020     Document Type: Article

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