Evaluation of the antioxidant and antiproliferative potential of bioflavors

Food and Chemical Toxicology

Volumn 49, Issue 7, 2011, Pages 1610-1615

  Bicas, J L ^a,b   Neri Numa, I A ^a   Ruiz, A L T G ^a   De Carvalho, J E ^a   Pastore, G M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

Author keywords

Terpineol; Antioxidant; Antiproliferative; Cancer; Monoterpene

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARVONE; DOXORUBICIN; LIMONENE; PERILLYL ALCOHOL; TERPINEOL;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN HT29; CELL STRAIN K 562; CELL STRAIN MCF 7; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOSTASIS; DRUG SCREENING; DRUG STRUCTURE; FEMALE; GROWTH INHIBITION; HUMAN; HUMAN CELL; IC 50; IN VIVO STUDY; MALE; OXYGEN RADICAL ABSORBANCE CAPACITY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CELL PROLIFERATION; CYCLOHEXENES; HT29 CELLS; HUMANS; K562 CELLS; MONOTERPENES; PICRATES;

EID: 79957664929     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.04.012     Document Type: Article

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