Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 883-890

  Reynertson, Kurt A ^a   Yang, Hui ^a   Jiang, Bei ^a   Basile, Margaret J ^b   Kennelly, Edward J ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

Anthocyanin; Antioxidant; DPPH; Eugenia; Flavonoid; Folin Ciocalteu; HPLC PDA; Myrciaria; Myrtaceae; Polyphenolic; Quantitative analysis; Syzygium

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; ELLAGIC ACID; KAEMPFEROL; MYRICETIN; PHENOL DERIVATIVE; QUERCETIN; QUERCITRIN; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CLOVE; EUGENIA; EUGENIA AGGREGATA; EUGENIA BRASILIENSIS; EUGENIA LUSCHNATHIANA; EUGENIA REINWARDTIANA; FOOD ANALYSIS; FRUIT; MYRCIARIA CAULIFLORA; MYRCIARIA DUBIA; MYRCIARIA VEXATOR; MYRTACEAE; NONHUMAN; QUANTITATIVE ANALYSIS; SYZYGIUM CUMINI; SYZYGIUM CURRANII; SYZYGIUM JAMBOS; SYZYGIUM JAVANICUM; SYZYGIUM MALACCENSE; SYZYGIUM SAMARANGENSE;

EUGENIA AGGREGATA; EUGENIA BRASILIENSIS; EUGENIA REINWARDTIANA; MYRCIARIA; MYRCIARIA CAULIFLORA; MYRCIARIA DUBIA; MYRCIARIA VEXATOR; MYRTACEAE; SYZYGIUM; SYZYGIUM CUMINI; SYZYGIUM JAMBOS; SYZYGIUM JAVANICUM; SYZYGIUM MALACCENSE; SYZYGIUM SAMARANGENSE;

EID: 41549120494     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.021     Document Type: Article

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