Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

Journal of the Science of Food and Agriculture

Volumn 92, Issue 8, 2012, Pages 1679-1687

  Abe, Lucile T ^a   Lajolo, Franco M ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Ellagic acid; Ellagitannins; Fruits; Jabuticaba; Ripening stage

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; ELLAGIC ACID; POLYPHENOL; TANNIN;

ARTICLE; BRAZIL; CHEMISTRY; DIET; ENVIRONMENT; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MYRTACEAE; SEASON;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; ELLAGIC ACID; ENVIRONMENT; FRUIT; HUMANS; HYDROLYZABLE TANNINS; MYRTACEAE; POLYPHENOLS; SEASONS;

MYRCIARIA JABOTICABA; MYRTACEAE;

EID: 84859890931     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5531     Document Type: Article

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