Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2277-2283

  Leite, Alice V ^a   Malta, Luciana G ^a   Riccio, Maria Francesca ^a   Eberlin, Marcos N ^a   Pastore, Glaucia M ^a   Maróstica Júnior, Mario Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Anthocyanins; antioxidant; jaboticaba; Myrciaria jaboticaba Vell Berg; ORAC; TEAC

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT CAPACITY; ANTIOXIDANT EFFECT; ANTIOXIDANT POTENTIAL; BLOOD PLASMA; BODY WEIGHT; JABOTICABA; MALE RATS; ORAC; RAT PLASMA; TEAC;

ANTHOCYANINS; RATS;

BLOOD;

ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; FREEZE DRYING; MYRTACEAE; PLASMA; RAT; WISTAR RAT;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; FREEZE DRYING; MYRTACEAE; PLANT EXTRACTS; PLASMA; RATS; RATS, WISTAR;

MYRCIARIA CAULIFLORA; MYRCIARIA JABOTICABA; RATTUS;

EID: 79952760751     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103181x     Document Type: Article

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